Noods Mexican Asian Fusion
Last inspected: Dec 12, 2025
47
Score
NOODS MEXICAN ASIAN FUSION, located at 427 Lombrano St in San Antonio, TX, underwent a high-risk inspection on December 12, 2025, with a score of 47. This inspection identified two critical, two major, and five minor violations, including issues with chemical storage next to food items, improper medicine storage, and a lack of date marking on prepared foods. Historical data indicates a pattern of high-risk scores across four recorded inspections for this San Antonio establishment.
7
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 12, 2025
Routine
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Toxic materials not stored separately from food
7-201.11
Medicines stored or used improperly
7-207.11(B)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(C)
Equipment and utensils approved for food use.. Observed food stored in plastic shoe tote.
228.224(i)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
In-use utensils stored improperly between uses
3-304.12(B)
In-use utensils stored improperly between uses
3-304.12(F)
47
Jun 13, 2025
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Toxic materials not stored separately from food
7-201.11
Cold Hold (41°F/45°F or below)--non-continuous cooking. At time of inspection observed rice being held at ambient room temperature.
3-401.14(C)
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
Medicines stored or used improperly
7-207.11(A)
No hand drying provision at handwashing sink
6-301.12
Equipment and utensils approved for food use.. Observed food stored in plastic shoe box totes.
228.224(i)
In-use utensils stored improperly between uses
3-304.12(B)
Sponges, use limitation. Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces. Observed in use sponges.
4-101.16
Observed several small flying insects near drains.
45
Jan 24, 2025
Routine
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food contacted unclean equipment or utensils
3-304.11
Equipment material allows contamination or unsafe migration
4-101.11
Equipment or utensils not clean
4-601.11(A)
Food does not meet standards of identity
3-601.11
Equipment or utensils not clean
4-601.11(C)
52
Sep 12, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Observed a thermometer missing in the cold hold unit across the reach-in cooler. Observed another cold unit across the flat grill station missing an internal thermometer. The CFM grabbed two extra thermometers and placed one in each of them. The inspector reminded the CFM not to push them towards the back of the cold hold (must be kept near the door/ opening. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate
4-204.112(A)
Equipment or utensils not clean
4-601.11(C)
58
May 2, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food thawed using improper method
3-501.13(A)
70
Dec 21, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
78
Oct 3, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Packaged food in direct contact with water or ice
3-303.12(A)
Equipment or utensils not clean
4-601.11(C)
78
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