Nori Sushi Bistro
Last inspected: Sep 26, 2025
70
Score
Nori Sushi Bistro, located at 770 W Sam Houston Pkwy N, Houston, TX, underwent a moderate risk inspection on September 26, 2025. This inspection identified seven minor violations, including issues with food storage height, the provision of accurate temperature measuring devices, and a lack of a sign informing customers about the availability of inspection reports. Across four recorded inspections, Nori Sushi Bistro has generally maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 26, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Apr 15, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Dec 18, 2024
Routine Inspection (001)
6 minor violations.
74
Feb 13, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Sep 26, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
(corrected on site)
20-21.05(f)(04)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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