Nothing Bundt Cakes
Last inspected: Dec 29, 2025
64
Score
The Nothing Bundt Cakes located at 5115 Buffalo Speedway in Houston, TX had a moderate risk inspection on December 29, 2025, with a score of 64. This inspection identified nine minor violations, including issues with food storage height, plumbing fixture installation, and cleaning frequency for food-contact surfaces. Previous inspections for this Houston establishment have generally been low-risk.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 29, 2025
Complaint (003)
9 minor violations.
64
Jul 22, 2025
Routine Inspection (001)
3 minor violations.
86
Oct 7, 2024
Routine Inspection (001)
3 minor violations.
86
May 30, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Dec 29, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
General. physical facilities not maintained in good repair.
20-21.28(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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