Ojos Locos Sports Cantina

10516 Katy Fwy, Houston, TX 77043
Bar / Pub
Last inspected: Aug 18, 2025
86
Score
Low Risk

The most recent inspection for Ojos Locos Sports Cantina, located at 10516 Katy Fwy in Houston, TX, resulted in a low-risk classification with a score of 86. This inspection noted three minor violations, including issues with fish freezing records, cold storage temperatures, and equipment maintenance. Across five recorded inspections, Ojos Locos Sports Cantina has predominantly maintained a low-risk status.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 18, 2025
Complaint (003)
3 minor violations. 1 corrected on site.
86
May 14, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Dec 9, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Sep 19, 2024
Routine Inspection (001)
13 minor violations. 1 corrected on site.
52
Dec 29, 2023
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Aug 18, 2025 Inspection
Special requirements. fish. records, creation and retention. except as specified in subsection (b)(08)a of this section and part [02] of this subitem, raw, raw-marinated, partially cooked, or marinated-partially cooked fish served / sold in ready to eat form, the person in charge failed to record the freezing temperature and time to which the fish were subjected / failed to retain and have accessible the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. if the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under section 20-21.03(b)(08) of this code, may substitute for the records specified under part [01] of this subitem. (corrected on site)
20-21.01(b)(08)b[01]
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Substantial (Critical)
Serious (Major)
General (Minor)