On the Way Food Mart
Last inspected: Jan 23, 2026
52
Score
The most recent inspection for ON THE WAY FOOD MART, located at 1211 Cupples Rd in San Antonio, TX, on January 23, 2026, resulted in a high-risk score of 52. This inspection documented four major and five minor violations, including issues with hot water temperature at hand sinks and the three-compartment sink, as well as the presence of a black and green substance in sink basins. Previous inspections for this San Antonio establishment have also resulted in high-risk scores.
3
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 23, 2026
Routine
4 major violations. 5 minor violations.
View 9 violations
Food-contact surface not smooth, sealed, or easily cleanable
4-202.11
Handwashing sink water not at required temperature
5-202.12(A)
No soap available at handwashing sink
6-301.11
Observed: Hot water only reaches up to 96.2F degrees. Ensure establishment has hot (100F-110F degrees) water for washing, rinsing and sanitizing hands and utensils (scoops, pickle tongs, etc.) for food, as per...5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?
5-103.11(B)
Cleaned equipment or utensils stored improperly
4-903.11(C)
Equipment or utensils not clean
4-601.11(C)
Mechanical ventilation inadequate or absent
6-304.11
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(3)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
52
Nov 15, 2024
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
No hand drying provision at handwashing sink
6-301.12
No soap available at handwashing sink
6-301.11
Food label missing or inaccurate
3-602.11(B)(4)
Cleaned equipment or utensils stored improperly
4-903.11(C)
Mechanical ventilation inadequate or absent
6-304.11
Observed: Hot water not reaching 110F degrees, currently at 102F degrees at time of visit. Ensure three compartment sink has 110F degrees of hot water to properly wash, rinse and sanitize all dishes/utensils (ice scoop, soda nozzles, tongs, etc.).
Warewashing equipment not cleaned at required frequency
4-501.14
52
Oct 9, 2023
Routine
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(1)
Food is unsafe, adulterated, or misrepresented
3-101.11
No soap available at handwashing sink
6-301.11
Food label missing or inaccurate
3-602.11(B)(4)
No hand drying provision at handwashing sink
6-301.12
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
In-use utensils stored improperly between uses
3-304.12(C)
In-use utensils stored improperly between uses
3-304.12(E)
Cleaned equipment or utensils stored improperly
4-903.11(C)
Single-service or single-use items not protected from contamination
4-904.11(A)
43
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