Origen De Mi Tierra H

8924 Bissonnet St, Houston, TX 77074
Mexican / Latin
Last inspected: Oct 23, 2025
100
Score
Low Risk

Going back to 2024, Origen De Mi Tierra H has five inspections in the public record. Origen De Mi Tierra H was last inspected on Oct 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around three violations to closer to zero violations per visit over the last few inspections.

Looking across the full record, “applicability of article” is the recurring theme, flagged two times.

Among Houston restaurants, the typical score is 88; Origen De Mi Tierra H is comfortably above that bar. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Reinspection (002)
No violations found.
100
Oct 22, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
74
Jun 14, 2025
Reinspection (002)
No violations found.
100
May 30, 2025
Routine Inspection (001)
8 minor violations.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. enough potable water for the needs of the food establishment not provided from a source constructed and operated according to all applicable laws.
20-21.15(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
67
Sep 12, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Origen De Mi Tierra H last inspected?

The most recent health inspection at Origen De Mi Tierra H on file is from Oct 23, 2025. The public record contains five inspections in total.

What is the most common violation at Origen De Mi Tierra H?

Across the inspection record, “applicability of article” has been cited two times, more than any other issue at Origen De Mi Tierra H.

How does Origen De Mi Tierra H compare to other restaurants in Houston?

Origen De Mi Tierra H most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Origen De Mi Tierra H's inspection record improved over time?

Yes. Recent inspections at Origen De Mi Tierra H have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Origen De Mi Tierra H means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.