Osso & Kristalla
Last inspected: Sep 18, 2025
67
Score
The most recent inspection for Osso & Kristalla, located at 1515 Texas Ave in Houston, TX, on 2025-09-18 resulted in a moderate risk score of 67 with eight minor violations. These violations included issues with refrigerated storage and date marking of ready-to-eat foods, as well as improper storage of dispensing utensils and plumbing fixture installation. Osso & Kristalla has had three scored inspections on record, with a historical pattern of mostly medium-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 18, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Feb 8, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Aug 14, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Violations — Sep 18, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils not stored with the handle extended out from the food.
20-21.05(f)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(03)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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