Overtyme Sports Bar & Grill

9425 Fredsbg Rd San Antonio, Tx 78229 « Back, San Antonio, TX
Bar / Pub
Last inspected: Mar 5, 2026
39
Score
High Risk

The most recent inspection for OVERTYME SPORTS BAR & GRILL, located at 9425 Fredsbg Rd in San Antonio, TX, occurred on March 5, 2026. This inspection identified 2 critical, 3 major, and 7 minor violations, with notable issues including the absence of a certified food manager and a Pepsi cooler operating at temperatures between 48-51 degrees Fahrenheit. OVERTYME SPORTS BAR & GRILL has had two inspections on record, both categorized as high risk.

2
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 5, 2026
Routine
2 critical violations. 3 major violations. 7 minor violations.
39
Sep 12, 2025
Routine
3 critical violations. 4 minor violations.
52
Violations — Mar 5, 2026 Inspection
No certified food protection manager
2-102.12(A)
Observation : Pepsi sliding door cooler near drive-thru window found operating between 48 - 51 degrees F. Products inside found matching temperature and were voluntarily discarded. Corrective Action : Ensure no animal, dairy, or prepped vegetable (or fruit) products are placed in Pepsi cooler until unit is serviced and operating below 41 degrees F. FDA Code 3-401.14(C) : Cold Hold (41°F/45°F or below)--non-continuous cooking.
3-401.14(C)
Observation : No covered trash can in ladies restroom. Corrective Action : Ensure at least one covered trash can is provided in ladies restroom. FDA Code 5-501.17 : Toilet room receptacle, covered.
5-501.17
Physical facilities not in good repair
6-501.11
No designated area for employee eating or drinking
6-403.11(A)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(3)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(5)
Ready-to-eat food not date marked
3-501.17(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
No soap available at handwashing sink
6-301.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)