Pacific Moon
Last inspected: Dec 9, 2025
50
Score
The most recent inspection for PACIFIC MOON, located at 15140 Us 281 N in San Antonio, TX, was a high-risk inspection with a score of 50. This inspection identified one critical violation, four major violations, and three minor violations, including issues with food storage, handwashing sink use, and wet rag storage. PACIFIC MOON has had three inspections on record, with a historical pattern of mostly medium-risk assessments.
6
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Dec 9, 2025
Routine
1 critical violation. 4 major violations. 3 minor violations.
50
Mar 26, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 8, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 8, 2024
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Jul 18, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 24, 2023
Routine
1 critical violation. 5 minor violations.
67
Violations — Dec 9, 2025 Inspection
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
In-use utensils stored improperly between uses
3-304.12(B)
Time used as public health control not properly documented
3-501.19(A)
OBSERVED: No certified food managers on-site at time of inspection. CORRECTIVE ACTION: At least one person in charge must be food manager certified. FOOD CODE: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
OBSERVED: No food handler certificates present for employees working with food. CORRECTIVE ACTION: All employees handling food must have either food handler or food manager certificate. FOOD CODE: 228.31(d) Food Handler Training criteria.
228.31(d)
OBSERVED: Drips developing on grill hood vents. CORRECTIVE ACTION: Clean at a frequency to prevent drips. FOOD CODE: 4-204.11 Ventilation hood systems, drip prevention.
4-204.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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