Panaderia San Juan Huetamo
Last inspected: Dec 9, 2024
100
Score
Across the available record, Panaderia San Juan Huetamo has four inspections on file, the first dated 2023. The latest inspection on file is from Dec 9, 2024. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to zero violations per visit.
The city-wide average for Houston sits at 88, putting Panaderia San Juan Huetamo on the better side of that line. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2024
Routine Inspection (001)
No violations found.
100
Jul 31, 2024
Complaint (003)
8 minor violations. 1 corrected on site.
View 8 violations
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting incoming shipments of food and supplies.\r\n
(corrected on site)
20-21.21(a)(01)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
67
Apr 15, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Refrigerated storage. date marking of ready to eat foods. refrigerated / ready to eat time/temperature controlled for safety (tcs) food/portion of time/temperature controlled for safety (tcs) food combined with additional ingredients / portions of food not retaining date marking of the earliest prepared / first-prepared ingredient.
(corrected on site)
20-21.03(b)(10)b
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
82
Dec 5, 2023
Routine Inspection (001)
7 minor violations.
View 7 violations
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Display equipment. except for nuts in shell and whole, raw fruits and vegetables that are intended for hulling, peeling or washing by the consumer before consumption, food on display shall be protected from consumer contamination by the use of packaging or by the use of easily cleanable counter / serving line / salad bar protector devices / display cases / other effective means. enough hot or cold food facilities shall be available to maintain the required temperature of time/temperature controlled for safety (tcs) food on display. a food dispensing utensil shall be available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
20-21.05(h)
Materials; general. cast iron, use limitation. cast iron used for utensils or food-contact surfaces of equipment, other than as a surface for cooking / in utensils for serving food when the utensils are used only as part of an uninterrupted process from cooking through service.
20-21.10(a)(10)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
70
Frequently Asked Questions
When was Panaderia San Juan Huetamo last inspected?
The most recent health inspection at Panaderia San Juan Huetamo on file is from Dec 9, 2024. The public record contains four inspections in total.
How does Panaderia San Juan Huetamo compare to other restaurants in Houston?
Panaderia San Juan Huetamo most recently scored 100 out of 100, which is higher than the Houston average of 88.
Has Panaderia San Juan Huetamo's inspection record improved over time?
Yes. Recent inspections at Panaderia San Juan Huetamo have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Panaderia San Juan Huetamo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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