Panaderia Y Restaurante Chapin

6345 Windswept Ln, Houston, TX 77057

Mexican / Latin

Last inspected: Feb 5, 2026

Score

Low Risk

Inspectors have visited Panaderia Y Restaurante Chapin four times, with records going back to 2024. Panaderia Y Restaurante Chapin was last inspected on Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

That falls roughly in the middle of the pack for Houston restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine Inspection (001)

3 minor violations.

View 3 violations

Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.

20-21.01(b)(06)

Materials; general. all equipment and utensils not maintained in good repair.

20-21.10(a)

General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.

20-21.28(a)(01)

Jul 20, 2025

Routine Inspection (001)

4 minor violations. 3 corrected on site.

View 4 violations

Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours. (corrected on site)

20-21.03(b)(02)a

General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. (corrected on site)

20-21.07(a)(03)

Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.

20-21.10(m)

Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material. (corrected on site)

20-21.27(b)

Dec 9, 2024

Routine Inspection (001)

No violations found.

100

Apr 29, 2024

Routine Inspection (001)

6 minor violations. 1 corrected on site.

View 6 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable. (corrected on site)

20-21.03(b)(01)

Materials; general. all equipment and utensils not maintained in good repair.

20-21.10(a)

Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.

20-21.23(g)

Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.

20-21.23(a)

Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.

20-53(g)

Frequently Asked Questions

When was Panaderia Y Restaurante Chapin last inspected?

The most recent health inspection at Panaderia Y Restaurante Chapin on file is from Feb 5, 2026. The public record contains four inspections in total.

How does Panaderia Y Restaurante Chapin compare to other restaurants in Houston?

Panaderia Y Restaurante Chapin most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Panaderia Y Restaurante Chapin's inspection record improved over time?

Results have been roughly steady. Inspections at Panaderia Y Restaurante Chapin have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panaderia Y Restaurante Chapin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panaderia Y Restaurante Chapin inspected?

Based on the inspection history on file, Panaderia Y Restaurante Chapin is inspected around two times per year on average.

Nearby Restaurants

Memorial Lutheran Church and School

5800 Westheimer Rd

Score: 67 — Medium Risk

Gaia Restaurant and Lounge

Score: 100 — Low Risk

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→ All locations in Houston → Mexican / Latin restaurants in Texas → Mexican / Latin restaurants in Houston