Panchos & Gringos
Last inspected: Nov 13, 2025
61
Score
PANCHOS & GRINGOS, located at 900 Nolan St in San Antonio, TX, underwent a moderate risk inspection on November 13, 2025. This inspection identified two critical violations, one major violation, and two minor violations. Historical data indicates a pattern of medium-risk inspections for the establishment.
7
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Toxic materials not stored separately from food
7-201.11
Ready-to-eat food not date marked
3-501.17(A)
Observed: Salsas for customer use without proper lids/covers. 3-306.12(A) Condiments protected from contamination.
3-306.12(A)
Equipment or utensils not clean
4-601.11(C)
61
Nov 26, 2024
Routine
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food is unsafe, adulterated, or misrepresented
3-101.11
Ready-to-eat food not date marked
3-501.17(A)
Food label missing or inaccurate
3-602.11(B)(1)
Cleaned equipment or utensils stored improperly
4-903.11(A)(2)
Observed: Personal belongings on shelf next to food items. Ensure personal items are stored below and away from customer food items. 7-209.11 Other Personal Care Items, Storage.
7-209.11
Outer openings not protected against pests
6-202.15(D)
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(B)
45
Jun 11, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
ENSURE THAT ALL EMPLOYEES HANDLING FOOD HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
ENSURE THAT COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (SOME ITEMS HAD NO LABEL)
CLEAN VENT HOOD. (FILTERS)
74
Mar 20, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL. (SOME ITEMS HAD NO LABEL)
ENSURE THAT 3 COMPARTMENT SINK SANITIZING CYCLE IS BETWEEN 50PPM - 100PPM. (TO WEAK)
ENSURE THAT UTENSIL BIN IS CLEANED ON A REGULAR BASIS. (DIRTY AT BOTTOM)
82
Oct 26, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
ENSURE THAT RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLER. (OBSERVED RAW EGGS STORED OVER OTHER FOOD ITMES IN COOLER)
ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)
ENSURE THAT SANITIZING SOLUTION IS 50PPM - 100PPM. (TO STRONG)
**DUST OFF FANS IN WALK IN COOLER. **REPAIR FLOOR IN RESTROOM. (FINSIH UP REPAIR)(FLOOR MUST BE SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR) **ENSURE THAT RESTROOM DOORS ARE SELF CLOSING. **ENSURE THAT GAP AT FLOOR AND WALL IN RESTROOM IS SEALED. (BASEBOARD) **DUST WALL IN FRONT AREA BY FRONT COUNTER.
70
Sep 12, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
ENSURE THAT RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLER. (STORED OVER OTHER FOOD PRODUCTS)
PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLER. (NO LABEL)
**RESTROOM DOOR TO BE SELF CLOSING. **DUST OFF A/C VENTS.
ENSURE THAT SANITIZING CYCLE AT 3 COMPARTMENT SINK IS SET UP PROPERLY. (NO BLEACH)(MUST BE BETWEEN 50 - 100PPM)
CLEAN VENT HOOD.
67
May 24, 2023
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
DISCONTINUE USING HOUSEHOLD PEST SPRAYS. MUST BE A LICENSED PROFESSIONAL WHEN TREATING ESTABLISHMENT. (RAID)
ENSURE THAT RAW EGGS ARE STORED AT BOTTOM OF COOLER. (STORED OVER OTHER FOOD PRODUCTS)
ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)
CLEAN ICE MACHINE. (INSIDE)
ENSURE THAT MECHANICAL FANS IN RESTROOMS ARE IN GOOD WORKING CONDITION. (REPAIR/WIPE DOWN)
61
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