Papa Johns Pizza
Last inspected: Oct 1, 2025
78
Score
Papa Johns Pizza, located at 4616 Canal St, Houston, TX, had its most recent inspection on October 1, 2025, which was categorized as low risk with a score of 78. This inspection identified five minor violations, including issues with handwashing procedures, the use of sponges, and waste container lids. Across three recorded inspections, the pizza establishment has historically received mostly medium-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 1, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Sep 28, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Feb 6, 2024
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Violations — Oct 1, 2025 Inspection
General. food employees not using the following cleaning procedures to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms. vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms (or by vigorous rubbing the surrogate prosthetic devices for hands and arms) for at least ten-15 seconds, followed by; thorough rinsing under clean, running warm water; followed immediately by thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method specified in section 20-21.19(c) of this code.
(corrected on site)
20-21.08(a)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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