Papis Mexican Restaurant

2802 Houston St E, San Antonio, TX 78202

Mexican / Latin

Last inspected: Oct 22, 2025

Score

High Risk

Across the available record, Papis Mexican Restaurant has eight inspections on file, the first dated 2023. On Oct 22, 2025, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.

By comparison, the average San Antonio facility scores 84, putting Papis Mexican Restaurant on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Ready-to-eat food not date marked

3-501.17(A)

Food label missing or inaccurate

3-602.11(A)

Outer openings not protected against pests

6-202.15(D)

Observed: Dumpster and grease disposal container outside on dirt. 6-202.110 Outdoor refuse areas, curbed and graded to drain.

6-202.110

Single-use articles reused

4-502.13(A)

Apr 17, 2025

Routine

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Plumbing system not maintained in good repair

5-205.15(B)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Ready-to-eat food not date marked

3-501.17(A)

Observed: Most recent routine inspection report not posted. Sec. 13-26. - Display. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily display a grade placard distribu

Outer openings not protected against pests

6-202.15(D)

Observed: Uncovered trash bin in women's restroom. 5-501.17 Toilet room receptacle, covered.

5-501.17

Jan 3, 2025

Routine

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Outer openings not protected against pests

6-202.15(D)

Equipment not in good repair or proper adjustment

4-501.11

Jul 30, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)

ENSURE THAT HAND SINK HAS SOAP AT ALL TIMES. (FRONT AREA)

ENSURE PROPER WASHING OF DISHES AND EQUIPMENT. (USING 2 CYCLES)(MUST USE ALL 3 CYCLES)(WASH: SOAP/WATER, RINSE: WATER, SANITIZE: WATER/BLEACH)

ENSURE THAT ALL FOOD CONAINER LIDS ARE IN GOOD REPAIR. (DAMAGED) COS

May 22, 2024

Routine

1 critical violation. 2 minor violations.

View 3 violations

**ENSURE THAT RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLER. (STORED OVER OTHER FOOD PRODUCTS) **ENSURE THAT RAW BEEF IS STORED AT BOTTOM SHELF OF COOLER. (RAW BEEF OVER OTHER FOOD PRODUCTS)

**ENSURE PROPER WASHING OF EQUIPMENT OR DISHES. (ONLY USING 2 CYCLES)(WASH: SOAP/WATER, RINSE: WATER, SANITIZE: SANITIZER/WATER)

CLEAN VENT HOOD. (FILTERS)

Dec 6, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLERS. (RAW BEEF STORED OVER OTHER FOOD PRODUCTS)

ENSURE THAT COOKED FOODS IN COOLER HAVE A CONSUME BY DATE. (no date)

ENSURE PROPER WASHING OF EQUIPMENT AND DISHES. (MUST USE ALL 3 CYCLES)(WASH: SOAP/WATER, RINSE: WATER, SANITIZE: WATER/BLEACH)(USING ONLY 2 CYCLES)

Jul 27, 2023

Routine

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

ENSURE THAT SOMEONE IS PRESENT WITH A VALID FOOD MANAGER CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)

ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL. (SOME ITEMS HAD NO LABEL)

ENSURE PROPER WASHING OF DISHES OR EQUIPMENT.(ONLY USING 2 CYCLES)(MUST USE ALL 3 CYCLES) WASH: SOAP/WATER, RINSE: (WATER), SANITIZE: (WATER/BLEACH)

**ENSURE THAT HOT WATER IS WORKING PROPERLY. REPAIR LEAK AT HAND SINK. (DISCONTINUE TURNING ON UNDER SINK/ MUST USE KNOB) **ENSURE THAT BACK SINK IS IN GOOD WORKING CONDITION.

Feb 20, 2023

Routine

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

ENSURE THAT EMPLOYEES USE UTENSILS OR GLOVES WHEN HANDLING READY TO EAT FOODS. (USING BARE HAND WHEN HANDLING TORTILLAS)

ENSURE THAT RAW MEATS ARE STORED IN SEPERATE CONTAINERS TO PREVENT CROSS CONTAMINATION. (RAW BEEF AND RAW CHICKEN STORED IN SAME CONTAINER IN RI-COOLER)

ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE. (NO DATE/A FEW EXPIRED DATES)

ENSURE PROPER WASHING OF EQUIPMENT AND DISHES. ONLY USING 2 CYCLES. (MUST USE ALL 3 WASHING CYCLES)(WASH: SOAP/WATER, RINSE: WATER, SANITIZE: BLEACH/WATER)

**CLEAN VENT HOOD. (PLEASE, INQUIRE WITH LICENSED VENT HOOD COMPANY ABOUT CLEANING FILTERS BETWEEN DEEP CLEANING SCHEDULED)

Show all 8 inspections Show less

Frequently Asked Questions

When was Papis Mexican Restaurant last inspected?

The most recent health inspection at Papis Mexican Restaurant on file is from Oct 22, 2025. The public record contains eight inspections in total.

How does Papis Mexican Restaurant compare to other restaurants in San Antonio?

Papis Mexican Restaurant most recently scored 45 out of 100, which is lower than the San Antonio average of 84.

Has Papis Mexican Restaurant's inspection record improved over time?

No. Recent inspections at Papis Mexican Restaurant have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Papis Mexican Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Papis Mexican Restaurant inspected?

Based on the inspection history on file, Papis Mexican Restaurant is inspected around three times per year on average.

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