Pasta Ciccio's
Last inspected: Nov 19, 2025
70
Score
Pasta Ciccio's, located at 401 Franklin in Houston, TX, underwent a moderate risk inspection on November 19, 2025, resulting in a score of 70. The inspection identified seven minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and proper thawing procedures for reduced oxygen packaged fish. This inspection follows a pattern of mostly low-risk assessments across five previous inspections for the Italian restaurant.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 19, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jun 4, 2025
Routine Inspection (001)
4 minor violations.
82
Nov 16, 2024
Reinspection (002)
3 minor violations. 1 corrected on site.
86
Nov 13, 2024
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
Mar 8, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Nov 19, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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