Pastel Pizza
Last inspected: Jan 12, 2026
67
Score
The most recent inspection for Pastel Pizza, located at 1014 Wirt Rd, Houston, TX, on January 12, 2026, resulted in a moderate risk score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, proper refrigeration thermometers, and the use of sponges. Pastel Pizza has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 12, 2026
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Apr 10, 2025
Routine Inspection (001)
4 minor violations.
82
Sep 17, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Jan 12, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Storage. facilities for the storage of knives, forks, and spoons shall be designed and used to present the handle to the employee or consumer.
(corrected on site)
20-21.14(b)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Substantial (Critical)
Serious (Major)
General (Minor)
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