Paul's Seafood
Last inspected: Oct 16, 2025
78
Score
Paul's Seafood, located at 1704 S Highway 6 in Houston, TX, had a low-risk inspection on October 16, 2025, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and cleaning frequency for food-contact surfaces. Across four recorded inspections, Paul's Seafood has primarily received low-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 16, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Apr 17, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Dec 5, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Aug 13, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Violations — Oct 16, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
(corrected on site)
20-21.11(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
(corrected on site)
20-21.23(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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