Pegasus Landing at Tanglewood
Last inspected: Jul 22, 2025
74
Score
Pegasus Landing At Tanglewood, located at 505 Bering Dr, Houston, TX, underwent a moderate risk inspection on July 22, 2025, resulting in a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports and proper handwashing procedures. The facility's inspection history, spanning four scored inspections, has primarily consisted of low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 22, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Feb 11, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Mar 13, 2024
Routine
No violations found.
100
Mar 6, 2024
Routine
4 minor violations. 2 corrected on site.
82
Violations — Jul 22, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
General. food employees not using the following cleaning procedures to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms. vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms (or by vigorous rubbing the surrogate prosthetic devices for hands and arms) for at least ten-15 seconds, followed by; thorough rinsing under clean, running warm water; followed immediately by thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method specified in section 20-21.19(c) of this code.
(corrected on site)
20-21.08(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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