Peking Impression

9889 Bellaire Blvd, Houston, TX 77036
Chinese
Last inspected: Aug 20, 2025
82
Score
Low Risk

Peking Impression, located at 9889 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on August 20, 2025, with a score of 82. The inspection identified four minor violations, including issues with food protection from potential contamination and improper storage of cleaned utensils. This inspection follows a historical pattern of mostly low-risk assessments across six previous inspections.

6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 20, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Jun 20, 2025
Complaint (003)
7 minor violations. 4 corrected on site.
70
Feb 7, 2025
Routine
4 minor violations. 3 corrected on site.
82
Feb 3, 2025
Routine
1 minor violation.
95
Jan 10, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Mar 14, 2024
Routine Inspection (001)
7 minor violations. 5 corrected on site.
70
Violations — Aug 20, 2025 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation. (corrected on site)
20-21.02(a)(01)
Specialized processing methods--variance requirement. a food establishment shall obtain a variance from the department as specified in section 20-19(e)(01) of this code before smoking food as a method of food preservation rather than as a method of flavor enhancement / curing food / using food additives or adding components such as vinegar as a method of food preservation rather than as a method of flavor enhancement or to render a food so that it is not potentially hazardous / packaging time/temperature controlled for safety (tcs) food using a reduced oxygen packaging method except where the growth of and toxin formation of clostridium botulinum and the growth of listeria monocytogenes in addition to are controlled as specified in item (02) of this subsection / operating a molluscan shellfish life-support system display tank used to store and display shellfish that are offered for human consumption / custom processing animals that are for personal use as food and not for sale or service in a food establishment; such as indigenous deer processing / preparing food by another method that is determined by the regulatory authority to require a variance / sprouting seeds or beans, such as wheat grass and alfalfa sprouts in a retail food establishment. (corrected on site)
20-21.04(l)(01)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means. (corrected on site)
20-21.14(b)(01)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)