Peppercini's Coffee Bar
Last inspected: Aug 6, 2025
52
Score
Peppercini's Coffee Bar, located at 2000 W 610 Loop S in Houston, TX, underwent a high-risk inspection on August 6, 2025, with a score of 52. This inspection identified 13 minor violations, including issues with temperature measuring devices, sink dimensions, and manual sanitizing procedures. Previous inspections for this café/breakfast establishment have generally been low-risk.
2
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Aug 6, 2025
Routine
13 minor violations.
52
Jul 16, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Violations — Aug 6, 2025 Inspection
Temperature and pressure measuring devices. food temperature measuring device scaled only in celsius or dually scaled in celsius and fahrenheit, not accurate to ± 1°c in the intended range of use.
20-21.10(f)
Sinks. compartment of sink required by this article less than 15 inches in length, 15 inches in width, and 12 inches in depth.
20-21.11(b)
Manual sanitizing. failure to demonstrate with approval by the department that food-contact surfaces of all equipment and utensils are sanitized by immersion in other solutions of the chemicals specified in items 20-21.12(e)(02) through 20-21.12(e)(04).
20-21.12(e)(05)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Water under pressure. water under pressure and at required temperature not provided to all fixtures and equipment that use water. if hot water is used, it shall be at least 110°f (43°c) except as specified in sections 20-21.12(d)(02) and 20-21.19(b) of this code.
20-21.15(c)
Backflow. backflow prevention device not installed when a hose is attached to a faucet.
20-21.17(c)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Wall protection. walls within water closet compartments / walls within two feet of the front and sides of urinals / hand-washing sinks / utensil-washing sinks / food sinks / mop or utility sinks / walls subject to damage from moisture not provided to a height of at least four feet above the finished floor with a smooth / light-colored impervious surface of a type not adversely affected by moisture or grease except that light-colored wall protection is not required in toilet rooms.
20-21.23(d)
Food establishment construction / remodeling / alterations begun before submitting properly prepared plans / specifications for approval.
20-25(a)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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