Peppercinis Deli & Grill
Last inspected: Aug 25, 2025
67
Score
Peppercinis Deli & Grill, located at 10300 Town Park in Houston, TX, underwent a moderate risk inspection on August 25, 2025. This inspection identified eight minor violations, including issues with food storage, employee training, and maintaining written procedures for time without temperature control. The facility's inspection history shows a pattern of mostly low-risk findings across two scored inspections.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 25, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Jan 3, 2025
Routine
1 minor violation. 1 corrected on site.
95
Dec 17, 2024
Routine
3 minor violations.
86
Violations — Aug 25, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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