Phillips 66
Last inspected: Dec 12, 2025
58
Score
The most recent inspection for PHILLIPS 66, located at 7131 Culebra Rd in San Antonio, TX, resulted in a Moderate Risk score of 58. This inspection identified one critical, three major, and two minor violations, including issues with food storage, sanitation of nonfood contact surfaces, and the proper use of sinks. Phillips 66 has had two inspections on record, with a historical pattern of medium-risk findings.
3
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Equipment or utensils not sanitized before use after cleaning
4-702.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed that the standing mop sink in the bathroom briefly reached 109 degrees Fahrenheit (F) and then fell below 100 F. The establishment MUST either repair the existing water heater, OR purchase a new water heater with a larger capacity. There MUST be enough hot water throughout the hours of operation to use at the handwash sink when washing hands, to use at the three-compartment sink when washing and rinsing dishes, and when flushing discarded mop water down the mop sink (hot water dissolves
5-103.11(B)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Employee eating, drinking, or using tobacco in food area
2-401.11
58
Dec 13, 2024
Routine
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Food is unsafe, adulterated, or misrepresented
3-101.11
Sanitizer test kit not available
4-302.14
Working containers of toxic materials not identified
7-102.11
Equipment or utensils not clean
4-601.11(A)
Food label missing or inaccurate
3-602.11(A)
Permit holder responsibilities not met
8-304.11(A)
Handwashing sink water not at required temperature
5-202.12(A)
Equipment not in good repair or proper adjustment
4-501.11
Observed that the hot water at the standing mop sink reached 70 to 72 degrees Fahrenheit (F). The inspector noticed that the water heater for the establishment appears quite small (low capacity means low number of gallons of water to be heated). The establishment may have to install a new water heater with a larger capacity to provide hot water to all the sink fixtures inside of the building: mop sink, three-compartment sink, and handwash sink. Ensure that the standing/ curbed mop sink and the t
Physical facilities not cleaned at required frequency
6-501.12
35
Nov 30, 2023
Routine
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Permit Requirement, Prerequisite for Operation. Employee stated that no permit had been purchased and permit was unable to be procured. Establishment has failed to purchase valid permit for the fiscal year. A 10-day NOV is issued.
8-301.11.1
Food obtained from unapproved source
3-201.11
Equipment or utensils not clean
4-601.11(A)
Permit holder responsibilities not met
8-304.11(A)
Sanitizer test kit not available
4-302.14
No soap available at handwashing sink
6-301.11
The three compartment sink and hand sink in the prep area did not have hot water, the restroom hand sink did not have hot water. Ensure the establishment meets the hot water requirements (100F minimum for hand sinks, 110F minimum for three compartment sink) to continue open food handling such as bagging ice. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Equipment or utensils not clean
4-601.11(C)
43
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