Pho House
Last inspected: Jan 5, 2026
33
Score
PHO HOUSE, located at 830 Loop 410 Nw #101 in San Antonio, TX, underwent a high-risk inspection on January 5, 2026. The inspection identified several violations, including improper cold holding temperatures for items like cut limes, cilantro, and bean sprouts, as well as a lack of hot and cold water under pressure at hand sinks. Historical data indicates a pattern of high-risk inspections across the four recorded evaluations for this San Antonio establishment.
8
Inspections
3
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Routine
3 critical violations. 4 major violations. 5 minor violations.
33
Jul 21, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
52
Jan 31, 2025
Routine
3 critical violations. 2 major violations. 4 minor violations.
43
Jul 23, 2024
Routine
2 critical violations. 4 major violations. 2 minor violations.
45
Mar 12, 2024
Routine
3 critical violations. 5 major violations. 6 minor violations.
29
Nov 13, 2023
Routine
2 critical violations. 4 major violations. 5 minor violations.
39
Aug 3, 2023
Routine
1 critical violation. 2 major violations. 5 minor violations.
55
Mar 10, 2023
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Violations — Jan 5, 2026 Inspection
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed cold water under pressure unavailable at front hand sink. Ensure hand sink has cold water under pressure at all times. Manager says they will ensure plumber fixes hand sink. 5-103.12 Water pressure.
5-103.12
Handwashing sink water not at required temperature
5-202.12(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Utensils or thermometers not in good repair or calibrated
4-502.11(C)
Working containers of toxic materials not identified
7-102.11
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment material allows contamination or unsafe migration
4-101.11
Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
5-303.12
Equipment or utensils not clean
4-601.11(C)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
No designated area for employee eating or drinking
6-403.11(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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