Pho Ngon
Last inspected: Nov 14, 2025
78
Score
Pho Ngon, located at 10782 Bellaire Blvd in Houston, TX, had a low-risk inspection on November 14, 2025, with a score of 78. This inspection identified five minor violations, including issues with food labeling, cross-contamination prevention, and date marking of refrigerated ready-to-eat foods. Pho Ngon has a history of mostly low-risk inspections across its eight scored evaluations.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 14, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
May 25, 2025
Complaint (003)
8 minor violations. 1 corrected on site.
67
May 8, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Oct 30, 2024
Routine
No violations found.
100
Oct 28, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Oct 7, 2024
Routine Inspection (001)
4 minor violations.
82
Aug 29, 2024
Routine
2 minor violations.
90
Aug 9, 2024
Routine
10 minor violations.
61
Violations — Nov 14, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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