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Pik Nik Foods #11

907 Commerce St W, San Antonio, TX 78207
Grocery / Market
Last inspected: Sep 15, 2025
58
Score
Medium Risk

Public records show seven inspections at Pik Nik Foods #11 stretching back to 2023. Pik Nik Foods #11 was last inspected on Sep 15, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.

The pattern that stands out is “observed no hand drying provision available at time of inspection”, which has been cited four times.

Compared to other San Antonio restaurants (averaging 84), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

7
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Sep 15, 2025
Routine
2 major violations. 7 minor violations.
View 9 violations
No hand drying provision at handwashing sink
6-301.12
Observed no food manager available with a certification at time of inspection. Ensure one food manager is physically present with a food manager's certification during all hours of operation as per **228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Food storage containers not labeled with contents
3-302.12
Single-use articles reused
4-502.13(A)
Physical facilities not cleaned at required frequency
6-501.12
Physical facilities not in good repair
6-501.11
Equipment or utensils not clean
4-601.11(C)
Observed uncovered waste receptable with trash in it. Ensure to keep waste receptacles covered when it has trash as per** 5-501.113(B) Receptacles and waste handling units be kept covered with tight-fitting lids or doors if kept outside the establishment.
5-501.113(B)
58
Feb 20, 2025
Routine
3 major violations. 2 minor violations.
View 5 violations
NO CURRENT FOOD MANAGER ON SITE DURING TODAY'S INSPECTION; FACILITY WILL NEED TO ENSURE THAT THERE IS AT LEAST ONE CURRENT, CERTIFIED FOOD MANAGER PHYSICALLY AVAILABLE; BOTH EMPLOYEES PRESENT DURING TODAY'S INSPECTION HAD AN EXPIRED FOOD MANAGERS CERTIFICATE FROM 2024; CORRECT PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTION FEES; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2
228.31(b)
No soap available at handwashing sink
6-301.11
Ready-to-eat food not date marked
3-501.17(B)
Employee eating, drinking, or using tobacco in food area
2-401.11
No designated area for employee eating or drinking
6-403.11(A)
67
Aug 9, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Ready-to-eat food not date marked
3-501.17(B)
No hand drying provision at handwashing sink
6-301.12
Hot hold pans need to be covered even when not in use to protect.
Mop sink has a leak and needs to be fixed.
Observed gnats near wet towels. Ensure pest control comes and treats. Eliminate harboring conditions.
Make sure restroom is kept clean.
58
May 29, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
Ensure that food does not drop below 135 once reheated or made.
No hand drying provision at handwashing sink
6-301.12
78
Jan 9, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Ready-to-eat food not date marked
3-501.17(C)
Dead or trapped pests not removed promptly
6-501.112
67
Aug 23, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
No hand drying provision at handwashing sink
6-301.12
Repair/Replace broken or missing tiles through establishment.
Observed cracked or broken walls. Ensure walls are repaired and meet criteria of smooth, easily cleanable and non absorbent.
Declutter back room.
67
Jan 9, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food not reheated to required temperature for hot holding
3-403.11(A)
Food needs to be dated with prep date and discard date 7 days counting prepped date.
Designate a space for employee items inside and outside of cooler.
permit needs to be paid for.
70

Frequently Asked Questions

When was Pik Nik Foods #11 last inspected?

The most recent health inspection at Pik Nik Foods #11 on file is from Sep 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Pik Nik Foods #11?

Across the inspection record, “observed no hand drying provision available at time of inspection” has been cited four times, more than any other issue at Pik Nik Foods #11.

How does Pik Nik Foods #11 compare to other restaurants in San Antonio?

Pik Nik Foods #11 most recently scored 58 out of 100, which is lower than the San Antonio average of 84.

Has Pik Nik Foods #11's inspection record improved over time?

No. Recent inspections at Pik Nik Foods #11 have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pik Nik Foods #11 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pik Nik Foods #11 inspected?

Based on the inspection history on file, Pik Nik Foods #11 is inspected around three times per year on average.

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