Pitstop Express #37

3151 S Dairy Ashford, Houston, TX 77082
Grocery / Market
Last inspected: Aug 6, 2025
100
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Aug 6, 2025. Low risk means the most recent visit produced few or no significant findings.

Compared to the prior visit, the count dropped from nine violations to zero.

Across the inspection history, applicability of article is the issue that surfaces most often, recorded one time.

Restaurants in Houston average 87, so Pitstop Express #37 is doing better than most peers. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 6, 2025
Routine
No violations found.
100
Jul 11, 2025
Routine
9 minor violations.
View 9 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Water under pressure. water under pressure and at required temperature not provided to all fixtures and equipment that use water. if hot water is used, it shall be at least 110°f (43°c) except as specified in sections 20-21.12(d)(02) and 20-21.19(b) of this code.
20-21.15(c)
Hand-washing sink installation. hand-washing sink not installed according to all applicable laws / not located to permit convenient use by all employees in food preparation areas / food dispensing areas / utensil-washing areas.
20-21.19(a)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Covering material installation. wall and ceiling covering materials not attached and sealed so as to be easily cleanable.
20-21.23(h)
Utility line/duct installation. exposed utility service lines and pipes not installed in a way that does not obstruct or prevent cleaning of the walls and ceilings. utility service lines and pipes shall not be unnecessarily exposed on walls or ceilings in those areas listed in subsection (b) of this section. service lines behind counters used only for beverage preparation may be exposed on the inside counter walls if necessary for service and if kept to a minimum. if exposed in rooms or areas allowed in subsection (c) of this section, air conditioning / ventilation / heating ducts shall be of smooth rigid metal and designed with a circular cross-section.
20-21.23(f)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
64

Frequently Asked Questions

When was Pitstop Express #37 last inspected?

The most recent health inspection at Pitstop Express #37 on file is from Aug 6, 2025. The public record contains two inspections in total.

What is the most common violation at Pitstop Express #37?

Across the inspection record, applicability of article has been cited one time, more than any other issue at Pitstop Express #37.

How does Pitstop Express #37 compare to other restaurants in Houston?

Pitstop Express #37 most recently scored 100 out of 100, which is higher than the Houston average of 87.

Has Pitstop Express #37's inspection record improved over time?

Yes. Recent inspections at Pitstop Express #37 have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about nine previously.

What does a low risk rating mean?

A low risk rating at Pitstop Express #37 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.