Pizza Hut #40139
Last inspected: Jan 5, 2026
64
Score
The most recent inspection for Pizza Hut #40139, located at 941 Federal Rd in Houston, TX, was conducted on January 5, 2026, and resulted in a moderate risk score of 64. This inspection identified nine minor violations, including a lack of written procedures for responding to vomiting or diarrheal events, food employees not wearing effective hair restraints, and equipment not being maintained in good repair. Historically, this facility has had mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 5, 2026
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Jan 9, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
May 13, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Jan 5, 2026 Inspection
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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