Pochitos Mariscos Y Mas
Last inspected: Mar 20, 2026
25
Score
Pochitos Mariscos Y Mas, located at 11130 Gulf Fwy in Houston, TX, underwent a high-risk inspection on March 20, 2026, resulting in a score of 25. This inspection identified 2 critical, 6 major, and 10 minor violations, including issues with handwashing facilities and the proper recording and retention of molluscan shellfish source information. While the most recent inspection indicated several areas for improvement, previous inspections for Pochitos Mariscos Y Mas have generally been low-risk.
4
Inspections
2
Critical latest
6
Major latest
10
Minor latest
Inspection History
Mar 20, 2026
Routine Inspection (001)
2 critical violations. 6 major violations. 10 minor violations. 2 corrected on site.
25
Jul 2, 2025
Reinspection (002)
8 minor violations.
67
Aug 17, 2024
Routine Inspection (001)
12 minor violations. 2 corrected on site.
55
Dec 28, 2023
Routine
1 minor violation.
95
Violations — Mar 20, 2026 Inspection
No hand drying provision at handwashing sink
6-301.12(A)
The date when the last molluscan shellfish from the container is sold or served shall be recorded on the tag, label, or invoice; pf
3-203.12(B)
The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags, labels, or invoices for 90 calendar days from the date that is recorded on the tag, label, or invoice as specified under ¶ b of this section, by: (1) using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date that is recorded on the tag, label, or invoice as specified under ¶ b of this section; pf
3-203.12(C)(1)
The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers.
TAC-228.31(a)
Ready-to-eat food not date marked
3-501.17(A)
Time used as public health control not properly documented
(corrected on site)
3-501.19(B)(3)
Time used as public health control not properly documented
3-501.19(A)
Outer openings not protected against pests
6-202.15(A)
Employee not wearing required hair restraint
(corrected on site)
2-402.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Equipment not in good repair or proper adjustment
4-501.11(A)
Sanitizer test kit not available
4-302.14
Backflow prevention air gap not adequate
5-202.13
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins
5-501.17
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
No smoking signs not posted in public place
COH-21-244(a)
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings
4-301.14
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants