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Pollos Y Tacos El Mapache

Houston, Houston, TX 77081
Mexican / Latin
Last inspected: Nov 26, 2025
100
Score
Low Risk

Public records show five inspections at Pollos Y Tacos El Mapache stretching back to 2023. The most recent visit was on Nov 26, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to zero violations per visit.

When inspectors have written things up, “time/temperature controlled for safety (TCS) food” has been the most frequent reason, cited two times.

Compared to the broader Houston restaurant scene, where the average is 87, this is a stronger showing. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 26, 2025
Routine
No violations found.
100
Apr 10, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
View 7 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
General. packaged / unpackaged food stored in contact with water / un-drained ice. (corrected on site)
20-21.03(a)(05)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
70
Dec 2, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
82
Feb 24, 2024
Reinspection (002)
No violations found.
100
Dec 15, 2023
Routine Inspection (001)
5 minor violations.
View 5 violations
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
20-21.01(a)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
20-21.03(b)(02)a
Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized.
20-21.03(b)(03)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
78

Frequently Asked Questions

When was Pollos Y Tacos El Mapache last inspected?

The most recent health inspection at Pollos Y Tacos El Mapache on file is from Nov 26, 2025. The public record contains five inspections in total.

What is the most common violation at Pollos Y Tacos El Mapache?

Across the inspection record, “time/temperature controlled for safety (TCS) food” has been cited two times, more than any other issue at Pollos Y Tacos El Mapache.

How does Pollos Y Tacos El Mapache compare to other restaurants in Houston?

Pollos Y Tacos El Mapache most recently scored 100 out of 100, which is higher than the Houston average of 87.

Has Pollos Y Tacos El Mapache's inspection record improved over time?

Yes. Recent inspections at Pollos Y Tacos El Mapache have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Pollos Y Tacos El Mapache means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pollos Y Tacos El Mapache inspected?

Based on the inspection history on file, Pollos Y Tacos El Mapache is inspected around three times per year on average.

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