Pyburn's Food Market #2

12675 Fondren, Houston, TX 77035
Grocery / Market
Last inspected: Sep 5, 2025
78
Score
Low Risk

Across the available record, Pyburn's Food Market #2 has four inspections on file, the first dated 2024. The most recent report on file is from Sep 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

The most common issue across all inspections has been “refrigerated storage”, showing up two times.

Compared to other Houston restaurants (averaging 88), there's room to close the gap. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 5, 2025
Routine Inspection (001)
5 minor violations.
View 5 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
78
Jan 23, 2025
Complaint (003)
2 minor violations.
View 2 violations
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
90
Sep 9, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
View 7 violations
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. (corrected on site)
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
70
Jan 4, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
86

Frequently Asked Questions

When was Pyburn's Food Market #2 last inspected?

The most recent health inspection at Pyburn's Food Market #2 on file is from Sep 5, 2025. The public record contains four inspections in total.

What is the most common violation at Pyburn's Food Market #2?

Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Pyburn's Food Market #2.

How does Pyburn's Food Market #2 compare to other restaurants in Houston?

Pyburn's Food Market #2 most recently scored 78 out of 100, which is lower than the Houston average of 88.

Has Pyburn's Food Market #2's inspection record improved over time?

Results have been roughly steady. Inspections at Pyburn's Food Market #2 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pyburn's Food Market #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pyburn's Food Market #2 inspected?

Based on the inspection history on file, Pyburn's Food Market #2 is inspected around two times per year on average.