Q Mart
Last inspected: Jan 8, 2026
78
Score
Q MART, located at 8922 Airport Blvd in San Antonio, TX, underwent its most recent inspection on January 8, 2026, which was categorized as low risk with a score of 78. This inspection identified one major and three minor violations, including equipment stored in a handwashing sink and dust accumulation on fan covers in the walk-in cooler and on ceilings. Across three recorded inspections, Q MART has historically received mostly medium-risk ratings.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
78
Apr 17, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
There was no certified food manager on-site at the time of the inspection. Ensure a certified food manager is present at the establishment during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Physical facilities not in good repair
6-501.11
Outer openings not protected against pests
6-202.15(A)
64
Oct 24, 2024
Routine
2 critical violations. 2 major violations.
View 4 violations
Equipment or utensils not sanitized before use after cleaning
4-702.11
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
There was no certified food manager on-site at the time of the inspection. Ensure a certified food manager is on-site during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
61
Apr 2, 2024
Routine
3 major violations. 1 minor violation.
View 4 violations
There was no certified food manager on-site at the time of the inspection. Ensure a certified food manager is on-site during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Food thawed using improper method
3-501.13(B)
Working containers of toxic materials not identified
7-102.11
Food contaminated by miscellaneous source
3-307.11
70
Oct 5, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
Hot water was maxing out at 99F at the three-compartment sink. Ensure hot water at the three-compartment sink reaches at least 110F. 4-501.110 Mechanical warewashing equipment, wash solution temperature.
4-501.110
No hand drying provision at handwashing sink
6-301.12
Equipment not in good repair or proper adjustment
4-501.11
78
Apr 14, 2023
Routine
2 critical violations. 2 minor violations.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Restricted-use pesticide applied improperly
7-206.11
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
Equipment or utensils not clean
4-601.11(C)
67
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