Que Chilero Ser Chapin #1
Last inspected: Sep 17, 2025
100
Score
Que Chilero Ser Chapin #1, located at 6203 Bellaire Blvd in Houston, TX, had a low-risk inspection on September 17, 2025, with a score of 100. No violations were recorded during this most recent inspection. Across seven scored inspections, the facility has historically maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 17, 2025
Routine
No violations found.
100
Nov 14, 2024
Reinspection (002)
1 minor violation.
View 1 violation
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
95
Nov 7, 2024
Routine
No violations found.
100
Sep 27, 2024
Reinspection (002)
2 minor violations.
View 2 violations
Jewelry and nail polish. while preparing food, unless wearing intact gloves, a food employee may not wear artificial polish or artificial fingernails when working with exposed food. while preparing food, a food employee may not wear any jewelry, including medical identification jewelry, on their arms or hands. this subsection does not apply to a plain ring such as a band style ring.
20-21.08(g)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
90
Sep 26, 2024
Routine
No violations found.
100
Sep 24, 2024
Routine Inspection (001)
7 minor violations.
View 7 violations
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
20-21.01(a)
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
20-21.02(b)(02)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Issuance of medallions. rrestroom not available for employees of mobile food unit with flushable toilets in a business establishment within 500 feet of the mobile food unit.
20-22(c)(05)
70
Jul 3, 2024
Routine
No violations found.
100
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