Quiktrip #4007
Last inspected: Dec 3, 2025
82
Score
The QuikTrip #4007 located at 310 San Pedro Ave in San Antonio, TX, underwent a low-risk inspection on December 3, 2025, with a score of 82. This inspection identified one major and two minor violations, including issues with exterior door fit, improper storage of personal food and beverages, and the use of a handwashing sink for storage. Previous inspections for this facility have predominantly fallen into the medium-risk category.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Employee eating, drinking, or using tobacco in food area
2-401.11
Outer openings not protected against pests
6-202.15(C)
82
May 28, 2025
Routine
2 critical violations.
View 2 violations
Toxic materials not stored separately from food
7-201.11
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(4)
74
Dec 6, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food contacted unclean equipment or utensils
3-304.11
Food label missing or inaccurate
3-602.11(A)
Equipment or utensils not clean
4-601.11(C)
74
May 20, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Backflow prevention air gap not adequate
5-202.13
Plumbing system not maintained in good repair
5-205.15(A)
Food label missing or inaccurate
3-602.11(A)
Observed that a Food Manager certification and the MOST recent Food Establishment Inspection Report were NOT posted in plain sight for customers to view. Ensure that the CURRENT Food Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager document is posted in a conspicuous (clear view) location within the establishment for all clients to view. Ensure the following: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. 8-304.11(K)
228.31(a)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
55
Dec 1, 2023
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Plumbing system not maintained in good repair
5-205.15(A)
Backflow prevention air gap not adequate
5-202.13
Observed a sanitizing bucket with a low concentration of ~ 150 Parts Per Million (PPM) Ensure that the sanitizing buckets are changed every two to four hours (depending on food-contact surface wiping) during a Food Handler’s shift. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood cont
4-501.116
Working containers of toxic materials not identified
7-102.11
Equipment or utensils not clean
4-601.11(C)
Outer openings not protected against pests
6-202.15(A)
Physical facilities not cleaned at required frequency
6-501.12
52
Jun 2, 2023
Routine
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Toxic materials not stored separately from food
7-201.11
Plumbing system not maintained in good repair
5-205.15(B)
Plumbing system not maintained in good repair
5-205.15(A)
Observed sanitizing bucket with low concentration (~100 PM). Quaternary Ammonium needs at least 200 PPM to disinfect food contact surfaces. Ensure the following: 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
4-501.116
Working containers of toxic materials not identified
7-102.11
Employee not wearing required hair restraint
2-402.11
Packaged food in direct contact with water or ice
3-303.12(A)
Equipment or utensils not clean
4-601.11(C)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Observed wet, soiled linens hung over the mop sink and not stored in a receptacle/ laundry bag for soiled linens. Ensure the following: 4-803.11 Storage of soiled linens.
4-803.11
41
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