Quiktrip #4070
Last inspected: Dec 2, 2025
47
Score
The most recent inspection for QUIKTRIP #4070, located at 6618 Medina Base Rd in San Antonio, TX, was conducted on December 2, 2025, and resulted in a high-risk score of 47. This inspection identified three critical, two major, and two minor violations, including issues with handwashing station supplies, a poorly sealed exit door, and expired food items. Historical data indicates a pattern of high-risk scores across four previous inspections at this San Antonio, TX location.
7
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Routine
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Backflow prevention air gap not adequate
5-202.13
Equipment or utensils not sanitized before use after cleaning
4-702.11
Observed no physical thermometers in the Walk-In Cooler where beer is stored and in the cold hold unit where Macaroni and Pizza Sauce are stored. The establishment should place a physical thermometer in the cold table where coffee creamer is stored. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest
4-204.112(A)
No hand drying provision at handwashing sink
6-301.12
Equipment or utensils not clean
4-601.11(C)
Outer openings not protected against pests
6-202.15(A)
47
Jul 9, 2025
Routine
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Backflow prevention air gap not adequate
5-202.13
Handwashing sink water not at required temperature
5-202.12(A)
No hand drying provision at handwashing sink
6-301.12
Equipment or utensils not clean
4-601.11(A)
The inspector dd NOT observe physical or digital thermometer inside of the Walk-In Cooler. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door where warm air goes in) so that food handlers can check if the cold hold is not working correctly (keeping the food te
4-204.112(A)
Equipment or utensils not clean
4-601.11(C)
Outer openings not protected against pests
6-202.15(A)
45
Dec 16, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Backflow prevention air gap not adequate
5-202.13
Handwashing sink water not at required temperature
5-202.12(A)
Observed two sanitizer buckets, one located below the vegetable prep sink and another in a cabinet below a beverage dispenser, with concentrations below 200 Parts Per Million (PPM). The inspector reminded the staff to change out the red sanitizer buckets every two to four hours, depending on how often they wipe down spills or food debris. The sanitizer at the three-compartment sink was also below 200 PPM, but the staff had not begun washing the dishes yet. Ensure that Bleach/ Chlorine sanitizers
4-501.116
Observed no physical thermometer inside of the freezer unit and inside the cold hold unit. The Certified Food Manager (CFM) on site stated that it is tracked electronically, and that they receive notifications whenever they go above a certain temperature. The inspector told them to place a physical thermometer inside each of the cold hold units just in case the sensors go down or read the internal ambient temperature incorrectly. Ensure all cold holds, coolers, refrigerators, mini fridges, freez
4-204.112(A)
Outer openings not protected against pests
6-202.15(A)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
55
Aug 12, 2024
Routine
1 major violation.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
90
Jan 25, 2024
Routine
No violations found.
100
Sep 5, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Equipment or utensils not clean
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Employee wearing prohibited jewelry while handling food
2-303.11
82
Feb 23, 2023
Routine
No violations found.
100
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