Home› Texas› Houston› Raising Cane's #0603

Raising Cane's #0603

13480 Northwest Fwy, Houston, TX 77040
American
Last inspected: Oct 28, 2025
100
Score
Low Risk

Across the available record, Raising Cane's #0603 has five inspections on file, the first dated 2023. The most recent visit was on Oct 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

When inspectors have written things up, “hand-washing sink maintenance” has been the most frequent reason, cited two times.

Among Houston restaurants, the typical score is 88; Raising Cane's #0603 is comfortably above that bar. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Routine Inspection (001)
No violations found.
100
Feb 26, 2025
Routine Inspection (001)
1 minor violation.
View 1 violation
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
95
Oct 7, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. (corrected on site)
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
74
May 6, 2024
Routine Inspection (001)
5 minor violations.
View 5 violations
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
78
Dec 19, 2023
Complaint (003)
3 minor violations. 1 corrected on site.
View 3 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair. (corrected on site)
20-21.19(d)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
86

Frequently Asked Questions

When was Raising Cane's #0603 last inspected?

The most recent health inspection at Raising Cane's #0603 on file is from Oct 28, 2025. The public record contains five inspections in total.

What is the most common violation at Raising Cane's #0603?

Across the inspection record, “hand-washing sink maintenance” has been cited two times, more than any other issue at Raising Cane's #0603.

How does Raising Cane's #0603 compare to other restaurants in Houston?

Raising Cane's #0603 most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Raising Cane's #0603's inspection record improved over time?

Yes. Recent inspections at Raising Cane's #0603 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Raising Cane's #0603 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Raising Cane's #0603 inspected?

Based on the inspection history on file, Raising Cane's #0603 is inspected around three times per year on average.

Nearby Restaurants
Timewise Food Store #252
13300 Northwest Fwy
Score: 100 — Low Risk
Glamour Girls
14428 Hempstead Rd
Score: 100 — Low Risk
Grand Tuscany Hotel
12801 Northwest Fwy
Score: 100 — Low Risk
Explore More
→ All locations in Houston → American restaurants in Texas → American restaurants in Houston
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy