Range
Last inspected: Feb 27, 2026
61
Score
The most recent inspection for RANGE, located at 125 Houston St E in San Antonio, TX, was a Moderate Risk inspection on February 27, 2026. This inspection identified one critical, two major, and three minor violations, including issues with date marking, the use of unapproved pest control products, and improper air gap distance. Historically, RANGE has maintained a mostly low-risk profile across its four recorded inspections.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Backflow prevention air gap not adequate
5-202.13
Prohibited toxic material present in facility
7-202.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Physical facilities not cleaned at required frequency
6-501.12
Observed heavy debris buildup on the bar drains and the ice-machine drain. These drains must be kept clean and routinely maintained as per **6-501.18 Cleaning of Plumbing Fixtures.
6-501.18
Physical facilities not in good repair
6-501.11
61
Sep 9, 2025
Routine
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
Observed low quat sanitizer water reading at the 3 compartments sink. Employee changed sanitizer water. Ensure the sanitizer solution is within range by verifying sanitizer solution with test strips when washing dishes as per** 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.
4-501.114(C)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Toxic materials not stored separately from food
7-201.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed sanitizer dispenser at the bar not dispensing any sanitizer solution. The 3-compartment sink will be used while the manager contacts their service technicians troubleshoot. Ensure the sanitizer dispenser dispenses enough chlorine solution to sanitize dishes between 50-100ppm as per **4-204.117(B) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped t
4-204.117(B)
Observed water leak in both walk-in coolers whih cause a puddle on the floor. Manager stated work order in place through the hotel. Ensure equipment is keep in good repair and clean water puddle as per** 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Dead or trapped pests not removed promptly
6-501.112
Food stored improperly or exposed to contamination
3-305.11(A)(3)
In-use utensils stored improperly between uses
3-304.12(B)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Physical facilities not in good repair
6-501.11
Observed dirty floor drains throughout the kitchen. This must be cleaned as per**6-501.18 Cleaning of Plumbing Fixtures.
6-501.18
Physical facilities not cleaned at required frequency
6-501.12
Food storage containers not labeled with contents
3-302.12
26
Mar 3, 2025
Routine
2 minor violations.
View 2 violations
Physical facilities not in good repair
6-501.11
Observed broken water sprayer at the 3-compartment sink on the second floor. Ensure this is repaired as per -205.15(B) A plumbing system shall be maintained in good repair.
90
Sep 30, 2024
Routine
1 minor violation.
View 1 violation
Employee eating, drinking, or using tobacco in food area
2-401.11
95
May 13, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Sanitizer test kit not available
4-302.14
Equipment not in good repair or proper adjustment
4-501.11
Physical facilities not in good repair
6-501.11
64
Dec 5, 2023
Routine
3 major violations. 1 minor violation.
View 4 violations
Ready-to-eat food not date marked
3-501.17(A)
Establish not keeping a record of each employees food handler certification. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Food thawed using improper method
3-501.13(B)
Equipment not in good repair or proper adjustment
4-501.11
70
Jul 24, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Vent hood filters missing from ventilation system over stove at the time of inspection. 4-202.18 Ventilation hood systems, filters.
4-202.18
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
74
Mar 16, 2023
Routine
5 critical violations. 3 major violations. 1 minor violation.
View 9 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food is unsafe, adulterated, or misrepresented
3-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot water not available at the time of inspection, while hot water is used for sanitation. 4-501.111 Water maintained at 171°F or above for manual ware washing equipment,using hot water sanitization temperatures.
4-501.111
Hot water not available for establishment at the time of inspection. Corrective actions: Establishment shall suspend operation while hot water is unavailable. 5-103.11(A) Water capacity.
5-103.11(A)
Handwashing sink water not at required temperature
5-202.12(A)
Hot water not available at the time of inspection. Ensure water at 3 compartment sinks reaches at least 110F. 4-501.19 Manual ware washing equipment, wash solution temperature.
4-501.19
Food stored improperly or exposed to contamination
3-305.11(A)(3)
33
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