Refuel 344
Last inspected: Nov 17, 2025
90
Score
The most recent inspection for REFUEL 344, located at 900 Hildebrand W in San Antonio, TX, was conducted on November 17, 2025, and resulted in a low-risk classification with a score of 90. This inspection identified one major violation concerning the date marking of commercially prepared ready-to-eat/time-temperature control for safety food. REFUEL 344 has a history of mostly low-risk inspections over four scored visits.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine
1 major violation.
View 1 violation
Ready-to-eat food not date marked
3-501.17(B)
90
May 14, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Equipment or utensils not clean
4-601.11(C)
Equipment and utensil design and construction. safe materials and maintained in good repair. Faucet leaks at 3 compartment sink need to be repaired.
228.223(h)
78
Dec 9, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. At time of inspection establishment failed to have a certified food manager on site
228.31(b)
Food Handler Training criteria. Ensure all employees conducting food prep have completed food training course
228.31(d)
3
67
Jul 25, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Backflow prevention air gap not adequate
5-202.13
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed a red sanitizer bucket behind the front counter at the pizza preparation cold hold with a concentration of 500 Parts Per Million (PPM). All Quaternary Ammonium sanitizers must have a concentration of 200 to 400 PPM to wipe down food-contact surfaces. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-conta
4-501.116
Observed that the current Food Permit, the previous Food Establishment Inspection report, and at LEAST one Certified Food Manager (CFM) certification were NOT posted in clear view for customers to see. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) is posted in a conspicuous (clear view) location within the establishment for all clients to view. Ensure the following: 228.3
228.31(a)
Equipment or utensils not clean
4-601.11(C)
Insect control devices improperly placed or designed
6-202.13
58
Jan 29, 2024
Routine
3 major violations. 1 minor violation.
View 4 violations
Sanitizer test kit not available
4-302.14
No hand drying provision at handwashing sink
6-301.12
Observed that the establishment did NOT have the Food Handler certifications, or the Certified Food Manager (CFM) certifications stored in a binder on site. The inspector has instructed the establishment to hold copies of each Food Handlers certification in a binder on site to present to the inspectors during each inspection. The establishment and Food Handlers are responsible for renewing the certifications before they expire. This rule applies CFM certificates as well. Ensure the following: 22
228.31(e)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
70
Jun 29, 2023
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Toxic materials not stored separately from food
7-201.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Food contaminated by miscellaneous source
3-307.11
Outer openings not protected against pests
6-202.15(D)
Physical facilities not cleaned at required frequency
6-501.12
Physical facilities not in good repair
6-501.11
Equipment or utensils not clean
4-601.11(C)
58
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