Revolucion Market
Last inspected: Dec 5, 2025
82
Score
REVOLUCION MARKET, located at 7959 Broadway #204 in San Antonio, TX, underwent a low-risk inspection on December 5, 2025. The inspection identified one major and two minor violations, including issues with facility repair, food date marking, and utensil storage. Previous inspections for REVOLUCION MARKET have primarily been categorized as high-risk.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Ready-to-eat food not date marked
3-501.17(A)
Physical facilities not in good repair
6-501.11
In-use utensils stored improperly between uses
3-304.12(A)
82
Jun 5, 2025
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Observed expired labels on food containers in walk-in cooler and on juices in front cooler next to where milk is stored. Ensure to check labels daily and discard all food containers exceeding 7 days total (included prep date) as per:
Backflow prevention air gap not adequate
5-202.13
Ready-to-eat food not date marked
3-501.17(A)
Sanitizer test kit not available
4-302.14
Employee not wearing required hair restraint
2-402.11
Food storage containers not labeled with contents
3-302.12
Evidence of pests or pest control inadequate
6-501.111(D)
Equipment or utensils not clean
4-601.11(C)
50
Jan 10, 2025
Routine
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Observed employee wash hand with cold water only. Ensure all employees properly wash their hands with soap and water of minimum of 100F. 2-301-12(B) Cleaning procedure--steps.
Backflow prevention air gap not adequate
5-202.13
Permit expired. Permit must be obtained within 10 days. Failure to do so will result in notice of violation. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
PIC unable to provide food handlers. Ensure all food handler certificates are easily accessible and all employees are certified. 228.31(d) Food Handler Training criteria.
228.31(d)
Handwashing sink water not at required temperature
5-202.12(A)
Equipment or utensils not clean
4-601.11(A)
Outer openings not protected against pests
6-202.15(C)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Ventilation system not cleaned properly
6-501.14(A)
Light bulbs not shatter-resistant or protected
6-202.11
Lighting not sufficient for food or utensil handling areas
6-303.11(C)
Physical facilities not cleaned at required frequency
6-501.12
33
May 15, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment or utensils not clean
4-601.11(C)
82
Nov 2, 2023
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Plumbing system not maintained in good repair
5-205.15(A)
Plumbing system not maintained in good repair
5-205.15(B)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed no vent hood filters above in-use stove. Ensure vent hood filters are on the vent hood system when cooking is being done. 4-301.14 Ventilation hood systems, adequacy.
4-301.14
Lighting not sufficient for food or utensil handling areas
6-303.11(C)
Employee not wearing required hair restraint
2-402.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment or utensils not clean
4-601.11(C)
52
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