Rey De La Hamburguesa Y Gorditas
Last inspected: Sep 17, 2025
100
Score
Rey De La Hamburguesa Y Gorditas, located at 1703 Sgt Macario Garcia Dr in Houston, TX, had its most recent inspection on 2025-09-17. This inspection resulted in a low-risk classification with a score of 100 and no violations recorded. Across five scored inspections, the facility has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 17, 2025
Routine
No violations found.
100
Mar 20, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
View 1 violation
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement.
(corrected on site)
20-22(c)(05)
95
Jun 12, 2024
Routine
No violations found.
100
Feb 14, 2024
Reinspection (002)
4 minor violations. 4 corrected on site.
View 4 violations
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement.
(corrected on site)
20-22(c)(05)
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
(corrected on site)
20-22(d)(05)
82
Feb 13, 2024
Routine Inspection (001)
19 minor violations. 7 corrected on site.
View 19 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
20-21.02(a)(01)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. bulk packaged food stored in food warehouse less than 6 inches from walls / stored on the floor / stored on unapproved racks / stored in a manner that does not permit cleaning of the storage area / stored in a manner that does not protect the foods from contamination by splash or other means.
(corrected on site)
20-21.03(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
(corrected on site)
20-21.21(d)
General. the traffic of unnecessary persons through the food preparation and utensil-washing areas is prohibited.
(corrected on site)
20-21.28(a)(04)
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
20-22(d)(05)
Sanitation. water tank and hose inlet and outlet fittings when not in use, not protected using a cover or device as specified in subitem g of this subsection.
(corrected on site)
20-22(d)(03)f
Commissaries. hoses used for cleaning mobile food unit not kept off floor / pavement.
(corrected on site)
20-22(f)(04)b[03]
General. mobile food unit not complying with the requirements of article ii.
20-22(b)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit in operation without a valid servicing record in his possession.
(corrected on site)
20-22(e)(02)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement.
20-22(c)(05)
The person in charge of the food establishment unable to demonstrate knowledge of rules and regulations of the houston food ordinance.
20-53(e)
39
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