Rios Food Mart
Last inspected: Jan 21, 2026
78
Score
RIOS FOOD MART, located at 6010 Old Pearsall 402 in San Antonio, TX 78242, underwent its most recent inspection on January 21, 2026, which was categorized as low risk. This inspection identified two major and one minor violation, including the absence of sanitizer testing strips, a lack of a certified food protection manager during operating hours, and tongs stored in stagnant water. RIOS FOOD MART has a history of mostly low-risk inspections across its four recorded evaluations.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine
2 major violations. 1 minor violation.
View 3 violations
Sanitizer test kit not available
4-302.14
At time of inspection no food protection manager was present. Correction: ensure that a food protection manager is present whenever butcher is working as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
In-use utensils stored improperly between uses
3-304.12(F)
78
Aug 22, 2025
Routine
3 major violations. 1 minor violation.
View 4 violations
At time of inspection no one with a certified food protection manager certificate was present. Correction: ensure that a person with a certified food protection manger certificate is present s per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Sanitizer test kit not available
4-302.14
Ready-to-eat food not date marked
3-501.17(B)
Physical facilities not in good repair
6-501.11
70
Feb 12, 2025
Routine
8 major violations.
View 8 violations
At time of inspection no food protection manager was present. Correction: Ensure that a certified food protection manger is present as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
At time of inspection no food handler training certificate could be located for employee working meat counter. Correction: ensure all employees who are food handling have a valid food handler certificate per 228.31(d) Food Handler Training criteria.
228.31(d)
Food label missing or inaccurate
3-602.11(B)(4)
Handwashing sink water not at required temperature
5-202.12(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Permit holder responsibilities not met
8-304.11(A)
Food thawed using improper method
3-501.13(A)
Sanitizer test kit not available
4-302.14
45
Jul 24, 2024
Routine
2 minor violations.
View 2 violations
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Evidence of pests or pest control inadequate
6-501.111(B)
90
Jan 17, 2024
Routine
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Plumbing system not approved or fixtures not cleanable
5-202.11(B)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Toxic materials not used according to law or manufacturer instructions
7-202.12(C)
Equipment or utensils not clean
4-601.11(A)
Physical facilities not in good repair
6-501.11
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Observed restroom door was not self-closing. Ensure restroom door is self-closing. 6-501.19 Closing toilet room doors.
6-501.19
Evidence of pests or pest control inadequate
6-501.111(A)
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(C)
41
Sep 1, 2023
Routine
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Employee hands not clean
2-301.11
Plumbing system not maintained in good repair
5-205.15(A)
No soap available at handwashing sink
6-301.11
Observed thermometer at display case reading 45F. Corrective Actions: Calibrate thermometer to display temperatures of 41F or below. As per: 4-203.11 Food thermometers--accurate, ±2 degrees Fahrenheit.
4-203.11
Lighting not sufficient for food or utensil handling areas
6-303.11(B)(2)
No certified food protection manager
2-102.12(A)
Unnecessary items or litter present on premises
6-501.114
Evidence of pests or pest control inadequate
6-501.111(B)
43
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