Roadsters #18 / Subway
Last inspected: Jan 2, 2026
43
Score
The most recent inspection for ROADSTERS #18 / SUBWAY, located at 8630 Hwy 90 W in San Antonio, TX, was conducted on January 2, 2026, resulting in a high-risk score of 43. This inspection identified one critical violation and seven major violations, including issues with hot holding temperatures for meatballs and soup, the absence of a certified food protection manager during food preparation, and an employee unable to produce a food handler training certificate. Historical data shows a pattern of high-risk scores across four previous inspections at this San Antonio, Texas location.
7
Inspections
1
Critical latest
7
Major latest
0
Minor latest
Inspection History
Jan 2, 2026
Routine
1 critical violation. 7 major violations.
View 8 violations
Food not reheated to required temperature for hot holding
3-403.11(A)
Food label missing or inaccurate
3-602.11(B)(4)
No Certified food protection manager present during prep at subway. Correction: ensure that whenever food prep is taking place a food manager is present as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Employee working subway could not produce a food handler training certificate. Correction: ensure that all employees have a food handler training certificate as per 228.31(d) Food Handler Training criteria.
228.31(d)
Ready-to-eat food not date marked
3-501.17(A)
Ready-to-eat food not date marked
3-501.17(B)
Equipment or utensils not clean
4-601.11(A)
Permit holder responsibilities not met
8-304.11(K)
43
Aug 5, 2025
Routine
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Working containers of toxic materials not identified
7-102.11
Observed no certified food protection manager at any of the establishments in gas station. Correction: ensure that a certified food protection manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Employee at subway does not have food handler training and is food handling after working longer than 60 days. Correction: Snure that all employees have acquired a food handler training certificate as per 228.31(d) Food Handler Training criteria.
228.31(d)
No hand drying provision at handwashing sink
6-301.12
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Observed meat being stored in t-shirt bags in subway walk in cooler. Correction: Ensure that t-shirt bags are not used for storing food items as per 228.224(i) Equipment and utensils approved for food use..
228.224(i)
39
Feb 18, 2025
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
No soap available at handwashing sink
6-301.11
At time of inspection no employees at Taco Baron had food handler certicates. Correction: Ensure all employees who are handaling food have food handler certifacte as per 228.31(d) Food Handler Training criteria.
228.31(d)
Ready-to-eat food not date marked
3-501.17(A)
Observed at Taco Baron dough for tortillas being stored in shopping/t-shirt bag. Correction: ensure all materials are approved for food use as per 228.224(i) Equipment and utensils approved for food use..
228.224(i)
2
50
Sep 11, 2024
Routine
2 major violations.
View 2 violations
No soap available at handwashing sink
6-301.11
Ready-to-eat food not date marked
3-501.17(A)
82
Jan 30, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Observed 3-compartment sink in Good-to-go area did not have sanitizer in 3rd compartment. Ensure utensils are sanitized after washing with soap and water. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.
4-501.114(C)
Working containers of toxic materials not identified
7-102.11
Handwashing sink water not at required temperature
5-202.12(A)
Physical facilities not in good repair
6-501.11
Observed ice machine without cover. Ensure ice machine has cover replaced and is maintained in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Handwashing sign not posted
6-301.14
61
Sep 18, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Sanitizer test kit not available
4-302.14
In-use utensils stored improperly between uses
3-304.12(E)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Equipment or utensils not clean
4-601.11(C)
78
Feb 10, 2023
Routine
No violations found.
100
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