Roadtrac #17
Last inspected: Dec 2, 2025
67
Score
The most recent inspection for ROADTRAC #17, located at 2303 Loop 410 Ne in San Antonio, TX 78217, was conducted on December 2, 2025, and resulted in a moderate risk score of 67. This inspection identified one major and six minor violations, including issues with ceiling and wall integrity, hand sink functionality, and employee hair restraints. ROADTRAC #17 has a history of mostly medium-risk inspections over four recorded visits.
6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 2, 2025
Routine
1 major violation. 6 minor violations.
View 7 violations
ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (NO LABEL)
**ENSURE THAT CEILING IS SMOOTH, EASILY CLEANABLE AND NON ABSORBENT IN FOOD PREP AREAS, RESTROOM AND KITCHEN. **SEAL ALL HOLES ON WALLS.
**THAT HAND SINK IS WORKING PROPERLY. **ENSURE THAT HAND SINK HAS PAPER TOWELS AND SOAP. COS
ENSURE THAT EMPLOYEES HANDLING FOOD WEAR A HAIR RESTRAINT.
CLEAN VENT HOOD. (FILTERS)
ENSURE THAT ALL FOOD CONTAINERS IN COOLER HAVE A LID OR COVER.
INSTALL AN EXHAUST FAN IN MENS RESTROOM.
67
Jul 15, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLERS. (RAW CHICKEN STORED OVER OTHER FOOD PRODUCTS)
ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (NO CONSUME BY DATE LABELS)
ENSURE THAT ALL FOOD CONTAINERS IN COOLERS HAVE A LID OR COVER. (SOME ITEMS HAD NO LID OR COVER)
**DUST OFF A/C VENTS. **ENSURE THAT CEILING OVER DRINK STATION AND RESTROOMS TO BE SMOOTH, EASILY CLEANABLE AND NON ABSORBENT. (WRONG CEILING TILES) **WEATHERSTRIP EXIT DOORS. (NO LIGHT SHINING THROUGH)
CLEAN VENT HOOD. (FILTERS)
**ENSURE THAT ALL HAND SINKS HAVE SOAP AND PAPER TOWELS AT ALL TIMES. (NO TOWELS) COS **ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (ITEM INSIDE SINK)
64
Mar 27, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
ENSURE THAT EMPLOYEES HANDLING READY TO EAT FOODS WEAR GLOVES OR USE UTENSILS. (EMPLOYEE HANDLING TORTILLAS WITH BARE HANDS)
ENSURE THAT ALL COOKED FOOD IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)
PROVIDE FOR PAPER TOWELS AND SOAP AT HAND SINK. (NO PAPER TOWELS OR SOAP)
**WIPE DOWN FANS IN WALK IN COOLER. **CLEAN FLOOR IN WALK IN COOLER.
CLEAN VENT HOOD. (FILTERS)
ENSURE THAT MOST CURRENT INSPECTION REPORT IS POSTED. (NOT THE MOST CURRENT INSPECTION REPORT POSTED)
64
Nov 20, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
ENSURE THAT ALL EMPLOYEES HANDLING FOOD HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
ENSURE THAT ALL RAW MEATS AND RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLERS. (STORED OVER OTHER FOOD PRODUCTS)
ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)
ENSURE THAT FOOD STORAGE CONTAINERS ARE FOOD GRADE.
CLEAN VENT HOOD. (FILTERS)
61
Jun 25, 2024
Routine
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed sanitizer inside bucket out of required range. Ensure sanitizer generated on site is within required range as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Hot or cold food held at improper temperature
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(B)
No hand drying provision at handwashing sink
6-301.12
Employee not wearing required hair restraint
2-402.11
43
Mar 14, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Observed sanitizer inside bucket out of required range. Ensure sanitizer generated on site is within required range as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
No soap available at handwashing sink
6-301.11
Equipment or utensils not clean
4-601.11(C)
Observed ice bags without proper label. Ensure proper label includes as per §228.79. Labeling. (D) the name and place of business of the manufacturer, packer, or distributor, address.
228.79
61
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