Rocky's Taco House #1
Last inspected: Jan 23, 2026
52
Score
Across the available record, Rocky's Taco House #1 has eight inspections on file, the first dated 2023. Inspectors last stopped by on Jan 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The most common issue across all inspections has been “bare hands contact with ready-to-eat foods”, showing up four times.
The city-wide average sits at 84, which Rocky's Taco House #1's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 23, 2026
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Backflow prevention device does not meet design standard
5-202.14
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
In-use utensils stored improperly between uses
3-304.12(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
In-use utensils stored improperly between uses
3-304.12(C)
In-use utensils stored improperly between uses
3-304.12(E)
In-use utensils stored improperly between uses
3-304.12(C)
52
Apr 9, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Equipment material allows contamination or unsafe migration
4-101.11
Food not cooled to safe temperature within required time
3-501.14(A)(1)
NON-CONTINUOUS COOKING. Hot Hold (135°F or higher). Had containers of cooked food that were temping at 84F, no one could tell how long they had been out. Items were discarded.
3-401.14(E)
Equipment or utensils not clean
4-601.11(A)
In-use utensils stored improperly between uses
3-304.12(E)
In-use utensils stored improperly between uses
3-304.12(B)
In-use utensils stored improperly between uses
3-304.12(A)
50
Nov 13, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Improper cooling methods used
3-501.15(A)
Ready-to-eat food not date marked
3-501.17(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Employee wearing prohibited jewelry while handling food
2-303.11
Employee eating, drinking, or using tobacco in food area
2-401.11
52
Sep 24, 2024
Routine
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Toxic materials not used according to law or manufacturer instructions
7-202.12(A)
Bare hand contact with ready-to-eat food
3-301.11(B)
Food-contact surface not smooth, sealed, or easily cleanable
4-202.11
Outer openings not protected against pests
6-202.15(A)
Observed: Toilet room trash cans are not covered. Ensure all trash cans are covered with a lid, as per...5-501.17 Toilet room receptacle, covered.
5-501.17
Equipment or utensils not air-dried before storage
4-901.11
Equipment or utensils not clean
4-601.11(C)
Food contaminated by miscellaneous source
3-307.11
Food stored improperly or exposed to contamination
3-305.11(B)
Observed: Plastic corn tortilla package being cut and used at the smasher to flatten tortilla balls. Ensure only Food Grade paper/wrappings/etc. are used with flattening tortillas to prevent contamination, discoloration of food product, as per...228.224(i) Equipment and utensils approved for food use..
228.224(i)
Observed: Vent hood filters shall be cleaned and placed at vent hood. Ensure all vent hood filters are cleaned and placed on vent hood, as per...4-202.18 Ventilation hood systems, filters.
4-202.18
45
Jun 10, 2024
Routine
2 critical violations. 8 minor violations.
View 10 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
OBSERVED: Vent hood filters are dirty with grease build-up. Ensure all vent hood filters are cleaned and serviced routinely, as per....4-204.11 Ventilation hood systems, drip prevention.
4-204.11
Food contaminated by miscellaneous source
3-307.11
Floors, walls, or ceilings not easily cleanable
6-201.11
Observed: Lady cleaning dishes was only washing with soap and then sanitizer water and then rinsing with water before placing to dry. Ensure the three compartment sink is being used properly or owner will have to get a new three compartment sink to allow for the following to happen: 1. Wash - soap and water, 2. Rinse - water only, 3. Sanitizer - Water and Bleach mix (50-100ppm), as per.....4-904.14 Rinsing Equipment and Utensils after Cleaning and Sanitizing.
4-904.14
Equipment or utensils not air-dried before storage
4-901.11
OBSERVED: T-shirt bags being used to store food (tortillas). Ensure all food items are stored in food grade containers not any other unapproved bag, as per.......228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Cleaned equipment or utensils stored improperly
4-903.11(C)
Employee eating, drinking, or using tobacco in food area
2-401.11
50
Jan 31, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Handwashing sink water not at required temperature
5-202.12(A)
Employee eating, drinking, or using tobacco in food area
2-401.11
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(E)
OBSERVED: Lid for pot on stove is stored on floor in between stove and dirty wall. CORRECTIVE ACTION: Ensure all food contact surfaces of equipment are stored properly to prevent contamination.
64
Sep 18, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
OBSERVED: Dishes and equipment not being properly sanitized, as per....4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
4-501.114(A)
Sanitizer test kit not available
4-302.14
Warewashing sink compartments insufficient or improperly set up
4-301.12(A)
Employee eating, drinking, or using tobacco in food area
2-401.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
OBSERVED: Vent is dripping grease and has an accumulation of grease build-up. CORRECTIVE ACTION: Ensure vent hood is cleaned routinely to prevent an accumulation of grease, as per.......4-204.11 Ventilation hood systems, drip prevention.
4-204.11
61
Mar 13, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(C)
OBSERVED: BURNT LIP OF A STYRAFOAM CUP BEING USED FOR PRODUCT AT COLD HOLD LINE. CORRECTIVE ACTION: ENSURE ALL CONTAINER OF FOOD ITEMS ARE IN GOOD REPAIR, SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
OBSERVED: Vent is dripping grease and has an accumulation of grease build-up. CORRECTIVE ACTION: Ensure vent hood is cleaned routinely to prevent an accumulation of grease, as per...4-204.11 Ventilation hood systems, drip prevention.
4-204.11
58
Frequently Asked Questions
When was Rocky's Taco House #1 last inspected?
The most recent health inspection at Rocky's Taco House #1 on file is from Jan 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Rocky's Taco House #1?
Across the inspection record, “bare hands contact with ready-to-eat foods” has been cited four times, more than any other issue at Rocky's Taco House #1.
How does Rocky's Taco House #1 compare to other restaurants in San Antonio?
Rocky's Taco House #1 most recently scored 52 out of 100, which is lower than the San Antonio average of 84.
Has Rocky's Taco House #1's inspection record improved over time?
Results have been roughly steady. Inspections at Rocky's Taco House #1 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rocky's Taco House #1 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rocky's Taco House #1 inspected?
Based on the inspection history on file, Rocky's Taco House #1 is inspected around three times per year on average.
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