Rocky's Taco House

1938 Dollarhide Ave, San Antonio, TX 78223

Mexican / Latin

Last inspected: Mar 9, 2026

Score

High Risk

Public records show six inspections at Rocky's Taco House stretching back to 2023. The latest inspection on file is from Mar 9, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.

“Food protected from cross contamination by storing the food” accounts for the largest share of issues, appearing three times across the record.

Restaurants in San Antonio average 84, so Rocky's Taco House trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine

4 critical violations. 5 minor violations.

View 9 violations

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Bare hand contact with ready-to-eat food

3-301.11(B)

Nonfood-contact surfaces not corrosion-resistant or cleanable

4-101.19

Physical facilities not cleaned at required frequency

6-501.12

Evidence of pests or pest control inadequate

6-501.111(D)

Ventilation hood systems, filters. OBSERVED EXTREMELY HEAVY GREASE AND DUST BUILD-UP ON THE VENT HOODS ABOVE COOKING AREA. PLEASE ENSURE THAT HOOD VENTS ARE REMOVED AND CLEANED ASAP. ALSO MAINTAIN SAID VENTS CLEAN.

4-202.18

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Jan 14, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

In-use utensils stored improperly between uses

3-304.12(A)

Equipment or utensils not clean

4-601.11(C)

Sep 17, 2024

Routine

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Person in charge not present

2-101.11(A)

Food Handler Training criteria.

228.31(d)

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Cleaned equipment or utensils stored improperly

4-903.11(B)(2)

Physical facilities not in good repair

6-501.11

Evidence of pests or pest control inadequate

6-501.111(B)

Mar 27, 2024

Routine

No violations found.

100

Jan 30, 2024

Routine

5 critical violations. 5 major violations. 2 minor violations.

View 12 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.

4-501.114(A)

Hands not washed when required

2-301.14

Bare hand contact with ready-to-eat food

3-301.11(B)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Improper cooling methods used

3-501.15(A)

Food thermometer not available or accessible

4-302.12(A)

Ready-to-eat food not date marked

3-501.17(A)

Food Handler Training criteria.

228.31(d)

Warewashing sink compartments insufficient or improperly set up

4-301.12(A)

Employee eating, drinking, or using tobacco in food area

2-401.11

Floor, wall, or ceiling surface not smooth or cleanable

6-101.11(A)(2)

Feb 28, 2023

Routine

2 critical violations. 7 minor violations.

View 9 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Discontinue using plastic T-shirt/ to-go bags for holding food. Plastic wraps must be clear and food grade. 4-102.11 Materials used for single service/use safe.

4-102.11

Sugar and spice containers had old yellowish food debris on out side of containers. Exterior of bulk food containers should be maintained clean.

3 compartment sink was used to wash then rinse dishes. The sink must be set up to wash, rinse, then sanitize dishes. Soap and sanitizer may not be used in the same compartment and must have a rinsing step between them. 4-603.16 Rinsing procedures.

4-603.16

Physical facilities not in good repair

6-501.11

Employee wearing prohibited jewelry while handling food

2-303.11

Food storage containers not labeled with contents

3-302.12

Food stored improperly or exposed to contamination

3-305.11(A)(3)

In-use utensils stored improperly between uses

3-304.12(B)

Show all 6 inspections Show less

Frequently Asked Questions

When was Rocky's Taco House last inspected?

The most recent health inspection at Rocky's Taco House on file is from Mar 9, 2026. The public record contains six inspections in total.

What is the most common violation at Rocky's Taco House?

Across the inspection record, “food protected from cross contamination by storing the food” has been cited three times, more than any other issue at Rocky's Taco House.

How does Rocky's Taco House compare to other restaurants in San Antonio?

Rocky's Taco House most recently scored 43 out of 100, which is lower than the San Antonio average of 84.

Has Rocky's Taco House's inspection record improved over time?

Results have been roughly steady. Inspections at Rocky's Taco House have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Rocky's Taco House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Rocky's Taco House inspected?

Based on the inspection history on file, Rocky's Taco House is inspected around two times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

Stop N Go Snacks

1111 Fair Ave

Score: 78 — Low Risk

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→ All locations in San Antonio → Mexican / Latin restaurants in Texas → Mexican / Latin restaurants in San Antonio