Roy Grocery Store
Last inspected: Nov 14, 2024
82
Score
The Roy Grocery Store, located at 3520 Liberty Rd in Houston, TX, underwent a low-risk inspection on November 14, 2024, with a score of 82. This inspection identified four minor violations, including issues with the permit holder's presence, customer notification of inspection reports, and wall maintenance. Previous inspections for the Roy Grocery Store have also been categorized as low-risk.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 14, 2024
Routine Inspection (001)
4 minor violations.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge not present at the food establishment / mobile food unit during all hours of operation.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
82
Feb 27, 2024
Reinspection (002)
9 minor violations. 2 corrected on site.
View 9 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
64
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