Sabor Del Bueno

3651 Jensen Dr, Houston, TX 77026

Mexican / Latin

Last inspected: Nov 19, 2025

Score

Low Risk

Across the available record, Sabor Del Bueno has four inspections on file, the first dated 2024. The latest inspection on file is from Nov 19, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

That falls roughly in the middle of the pack for Houston restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine Inspection (001)

2 minor violations.

View 2 violations

General. equipment / utensils not in current use not stored in a clean and sanitary condition.

20-21.28(a)(03)

Food employee failed to successfully complete a food handler training course within 60 days of employment.

20-53(f)

Feb 12, 2025

Routine Inspection (001)

1 minor violation.

View 1 violation

Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.

20-21.25(b)(03)

Oct 16, 2024

Routine Inspection (001)

4 minor violations. 1 corrected on site.

View 4 violations

Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above

20-21.05(a)

Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.

20-21.11(a)(06)

Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)

20-21.21(b)

Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.

20-21.25(b)(03)

Jan 19, 2024

Routine Inspection (001)

2 minor violations.

View 2 violations

Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.

20-21.04(i)

Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.

20-21.25(b)(03)

Frequently Asked Questions

When was Sabor Del Bueno last inspected?

The most recent health inspection at Sabor Del Bueno on file is from Nov 19, 2025. The public record contains four inspections in total.

How does Sabor Del Bueno compare to other restaurants in Houston?

Sabor Del Bueno most recently scored 90 out of 100, which is about the same as the Houston average of 88.

Has Sabor Del Bueno's inspection record improved over time?

Results have been roughly steady. Inspections at Sabor Del Bueno have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sabor Del Bueno means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sabor Del Bueno inspected?

Based on the inspection history on file, Sabor Del Bueno is inspected around two times per year on average.

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