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Sabor Hodureno

4605 W Tidwell, Houston, TX 77091
Mexican / Latin
Last inspected: Nov 17, 2025
100
Score
Low Risk

Sabor Hodureno has been inspected six times since 2023. Sabor Hodureno was last inspected on Nov 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Temperature measuring device, food” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Houston restaurant scene, where the average is 88, this is a stronger showing. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine
No violations found.
100
May 16, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement. (corrected on site)
20-22(c)(05)
86
Dec 19, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
86
May 14, 2024
Routine Inspection (001)
4 minor violations.
View 4 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Special hand-wash procedure. when not utilizing suitable utensils or single-use gloves when handling ready to eat foods employees not washing hands as described under subsection (a) and not compling with the procedure specified in section 20-21.02(c)(04) of this code.
20-21.08(c)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
82
Dec 21, 2023
Reinspection (002)
No violations found.
100
Dec 19, 2023
Routine Inspection (001)
7 minor violations. 1 corrected on site.
View 7 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Special hand-wash procedure. when not utilizing suitable utensils or single-use gloves when handling ready to eat foods employees not washing hands as described under subsection (a) and not compling with the procedure specified in section 20-21.02(c)(04) of this code.
20-21.08(c)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
70

Frequently Asked Questions

When was Sabor Hodureno last inspected?

The most recent health inspection at Sabor Hodureno on file is from Nov 17, 2025. The public record contains six inspections in total.

What is the most common violation at Sabor Hodureno?

Across the inspection record, “temperature measuring device, food” has been cited three times, more than any other issue at Sabor Hodureno.

How does Sabor Hodureno compare to other restaurants in Houston?

Sabor Hodureno most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Sabor Hodureno's inspection record improved over time?

Results have been roughly steady. Inspections at Sabor Hodureno have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sabor Hodureno means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sabor Hodureno inspected?

Based on the inspection history on file, Sabor Hodureno is inspected around three times per year on average.

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