Sabor Latino Restaurant
Last inspected: Jan 9, 2026
55
Score
SABOR LATINO RESTAURANT, located at 5506 San Pedro Av in San Antonio, TX, underwent a moderate risk inspection on January 9, 2026. This inspection identified three critical and three minor violations, including an uncovered container of crab legs, a live insect in the kitchen, and expired milk. Across four recorded inspections, the facility has consistently received medium-risk scores.
8
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 9, 2026
Routine
3 critical violations. 3 minor violations.
View 6 violations
Observed sanitizing solution with high concentration level of Chlorine (200 ppm). Ensure proper level of sanitization is used with test strips, ranging from 50-100 ppm as per: 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food is unsafe, adulterated, or misrepresented
3-101.11
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment or utensils not clean
4-601.11(C)
Outer openings not protected against pests
6-202.15(D)
55
Jul 28, 2025
Routine
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Hot or cold food held at improper temperature
3-501.16(A)(2)
Hot or cold food held at improper temperature
3-501.16(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Observed no certified Food Manager on site at time of visit. Ensure that at least one certified food manager remains on site during hours of operation as per: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Prohibited toxic material present in facility
7-202.11(A)
Physical facilities not cleaned at required frequency
6-501.12
43
Feb 19, 2025
Routine
4 critical violations. 4 minor violations.
View 8 violations
Plumbing system not maintained in good repair
5-205.15(B)
Restricted-use pesticide applied improperly
7-206.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food is unsafe, adulterated, or misrepresented
3-101.11
Evidence of pests or pest control inadequate
6-501.111(B)
Food storage containers not labeled with contents
3-302.12
Outer openings not protected against pests
6-202.15(D)
Observed soiled linens in kitchen area. Ensure that linens are kept in sanitizing solution and laundered when soiled as per: 4-802.11(A) Linens that do not come in direct contact with food shall be laundered between operations if they become wet, sticky, or visibly soiled.
4-802.11(A)
45
Jul 18, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Plumbing system not maintained in good repair
5-205.15(A)
Equipment material allows contamination or unsafe migration
4-101.11
Sanitizer test kit not available
4-302.14
Wiping cloths used or stored improperly
3-304.14(B)(1)
In-use utensils stored improperly between uses
3-304.12(B)
Single-use articles reused
4-502.13(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
55
Mar 14, 2024
Routine
3 critical violations. 4 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(6)
Hands not washed when required
2-301.14
Plumbing system not maintained in good repair
5-205.15(A)
In-use utensils stored improperly between uses
3-304.12(B)
Food storage containers not labeled with contents
3-302.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Single-use articles reused
4-502.13(A)
52
Nov 20, 2023
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands not washed when required
2-301.14
Food thermometer not available or accessible
4-302.12(A)
Follow recommendations of pest control
In-use utensils stored improperly between uses
3-304.12(E)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Food storage containers not labeled with contents
3-302.12
Wiping cloths used or stored improperly
3-304.14(B)(1)
61
Jul 28, 2023
Routine
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Equipment material allows contamination or unsafe migration
4-101.11
Sanitizer test kit not available
4-302.14
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms. Observed mandolin and knife stored in handwashing sink.
5-204.11
Food thermometer not available or accessible
4-302.12(A)
Service sink or one curbed cleaning facility provided. Service sink is available, hot water was off and sink is not installed properly
5-203.13
In-use utensils stored improperly between uses
3-304.12(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Ventilation system not cleaned properly
6-501.14(A)
9
39
Mar 27, 2023
Routine
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
No hand drying provision at handwashing sink
6-301.12
Food Handler Training criteria. Ensure food handling employees have valid/current training.
228.31(d)
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Ventilation system not cleaned properly
6-501.14(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Observed rodent droppings on floor behind equipment and on outlet boxes. Ensure a services from a licensed pest control company are used to treat for rodents.
In-use utensils stored improperly between uses
3-304.12(E)
47
Nearby Restaurants