Sage 400 Japanese Cuisine
Last inspected: Jul 12, 2025
70
Score
Sage 400 Japanese Cuisine, located at 2800 Sage Rd, Houston, TX, underwent a moderate risk inspection on 2025-07-12. This inspection identified seven minor violations, including issues with unmarked food containers when time is used as a control, the absence of a properly calibrated thermometer in refrigerated storage, and bulk food not being stored in an identified container. Across four recorded inspections, the facility has historically received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 12, 2025
Routine Inspection (001)
7 minor violations. 6 corrected on site.
70
Dec 2, 2024
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Jun 14, 2024
Routine Inspection (001)
11 minor violations. 6 corrected on site.
58
Jan 24, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Jul 12, 2025 Inspection
General. when time without temperature control is used as the public health control up to a maximum of four hours: food in unmarked containers or packages, or marked to exceed a four-hour limit not discarded.
(corrected on site)
20-21.02(a)(02)b[04]
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
(corrected on site)
20-21.03(b)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Materials; general. materials not sufficient in weight and thickness to withstand repeated cleaning and sanitizing / not resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition except for single-service and single-use articles.
(corrected on site)
20-21.10(a)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
(corrected on site)
20-21.14(b)(01)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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