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Salata

7457 Southwest Fwy, Houston, TX 77074
American
Last inspected: Sep 14, 2025
90
Score
Low Risk

The health department has logged four inspections at Salata, the earliest from 2024. On Sep 14, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

When inspectors have written things up, “time/temperature controlled for safety (TCS) food” has been the most frequent reason, cited two times.

That falls roughly in the middle of the pack for Houston restaurants. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 14, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
90
Apr 6, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
View 5 violations
Reheating for hot holding. steam tables / bainmaries / warmers / similar hot food holding facilities may not be used for the rapid reheating of time/temperature controlled for safety (tcs) foods. prohibited hot food holding facility used for rapid reheating of time/temperature controlled for safety (tcs) food. (corrected on site)
20-21.04(f)(02)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above (corrected on site)
20-21.05(a)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting incoming shipments of food and supplies.\r\n
20-21.21(a)(01)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
78
Sep 4, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage. (corrected on site)
20-21.03(b)(09)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
86
Feb 2, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
90

Frequently Asked Questions

When was Salata last inspected?

The most recent health inspection at Salata on file is from Sep 14, 2025. The public record contains four inspections in total.

What is the most common violation at Salata?

Across the inspection record, “time/temperature controlled for safety (TCS) food” has been cited two times, more than any other issue at Salata.

How does Salata compare to other restaurants in Houston?

Salata most recently scored 90 out of 100, which is about the same as the Houston average of 87.

Has Salata's inspection record improved over time?

Yes. Recent inspections at Salata have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Salata means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Salata inspected?

Based on the inspection history on file, Salata is inspected around two times per year on average.

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